U.S. Wellness Naturals Organic Lavender Tea 1 lb (16 oz) — Certified Organic, Food‑Grade Whole Flowers, Resealable Bag

Our jumbo 16 oz resealable pouch contains whole dried lavender blossoms harvested in Albania and inspected to meet strict organic and food‑safety standards. The flowers are packed to lock in aroma and flavor using a triple‑layer oxygen barrier bag so you get consistent quality for teas, culinary recipes, sachets, and handmade cosmetics. We emphasize traceability and third‑party testing rather than perimeter claims, so you receive a clearly documented botanical product intended for culinary and craft uses.

What makes this lavender different from grocery‑store dried flowers?

These lavender blossoms are hand‑harvested in Albanian fields chosen for low industrial presence, then processed as certified organic Lavandula angustifolia. Each lot undergoes third‑party verification and food‑grade inspection, providing documentation that separates it from non‑certified or fragrance‑grade lavender.

• Certified organic cultivation (NOP) with documented supply chain traceability
• Food‑grade inspection to reduce physical and biological contaminants
• Large 16 oz resealable barrier bag to preserve aroma and freshness
• Whole flowers suited for infusion, culinary use, and crafts

How do I brew a cup of lavender tea that tastes balanced?

Use a light hand with lavender to avoid overpowering bitterness: steep a small pinch of blossoms per cup and combine with a mild tea or a honey sweetener. Shorter steep times and lower water temperatures yield a floral, delicate infusion rather than astringent notes.

• Start with 1/4–1/2 teaspoon dried flowers per 8 oz water
• Steep 2–5 minutes at about 175–195°F for best flavor control
• Mix with green, white, or chamomile teas or add honey and lemon
• Adjust quantity or steep time to taste; strain before serving

Can I use these lavender flowers in cooking, drinks, and beauty projects?

Yes—these food‑grade blossoms are versatile for culinary, beverage, and craft applications. Use them whole or grind lightly for baked goods, infuse into syrups for cocktails and lemonade, or macerate into oils and scrubs for homemade beauty products.

• Baking: fold into shortbread, scones, or sugar for a floral note
• Beverages: make lavender syrup for lemonade, mocktails, or iced tea
• Beauty: infuse into carrier oils, soaps, bath salts, or scented sachets
• Storage: reseal pouch and keep cool, dry, and away from direct light

How should I store this lavender and how long will it keep?

The product arrives in a heavy‑duty resealable Kraft pouch with an oxygen‑diffusion barrier designed to slow scent loss and preserve visual quality. Kept sealed in a cool, dark place, dried lavender will retain scent and flavor several months to a year, though intensity naturally declines over time.

• Reseal pouch after each use to limit air exposure
• Store away from heat, moisture, and direct sunlight
• For longer shelf life, transfer to an airtight glass jar after opening
• Use sensory checks (smell and appearance) to judge freshness

Who is this for? This 1 lb bag is aimed at home cooks, tea lovers, small‑batch bakers, and makers of handmade beauty and home fragrance products who prefer certified organic, food‑grade botanicals with documented sourcing. If you value larger quantities for repeated use—whether experimenting with recipes or producing sachets and lotions—this jumbo pack offers economy and convenience while keeping aroma and quality protected.

Ingredients

Dried Organic Lavender Flowers