U Organic Cacao Powder Unsweetened, Single-Origin Peruvian — 32 oz (2×16 oz), Non‑Alkalized, USDA Organic

U Chocolate Organic Cacao Powder is a single-origin, unsweetened, non-alkalized cacao powder from our Peruvian farm, packaged as two 16‑oz bags for baking, drinks, and daily recipes.

Harvested and processed on our own estate in the Peruvian Amazon, this cacao powder offers a direct-to-consumer traceable ingredient with no added sugars, fillers, or alkalizing treatment. Produced in an allergen-free facility and certified USDA Organic, the powder preserves the original aroma and deep cocoa character of fine‑aroma beans. It’s designed to integrate smoothly into baked goods, beverages, and plant-based cooking without masking the bean’s natural profile.

What makes this cacao truly single-origin and traceable?

From planting to packing, every step happens under our supervision at the farm. That direct control eliminates intermediaries and allows us to track harvest, fermentation, and drying practices so you receive a consistent, authentic flavor profile tied to a specific place.

• Farm-to-bag production on our Peruvian Amazon estate
• Controlled fermentation and sun-drying to preserve terroir
• Batch traceability for transparent sourcing

How does unsweetened, non-alkalized powder affect recipes?

Non-alkalized (natural) cacao retains its original acidity and fuller bean character, giving baked goods and drinks a bright, complex chocolate note. Since it contains no sweeteners, you control sweetness levels and can adapt it to savory or low-sugar recipes.

• Produces more pronounced cocoa acidity in cakes and cookies
• Marries well with natural sweeteners and spices
• Smooth texture that disperses easily in liquids and batters

Is this powder suitable for people with food sensitivities?

Yes. The powder is processed in a facility dedicated to being free of major allergens such as dairy, gluten, and tree nuts. The single-ingredient composition also reduces the risk of cross-ingredients.

• Produced in an allergen-free manufacturing environment
• Only one ingredient: organic cacao beans
• Vegan and plant-based friendly

How can I use this cacao for everyday cooking and drinks?

Its fine, silky grind blends smoothly into smoothies, hot chocolate, and batters, giving a deep cocoa taste without added flavors. Use it in proportion to recipe needs—start with tablespoons for drinks and several tablespoons to a cup of flour for baked items—for consistent chocolate intensity.

• Stir into smoothies or oat bowls for a cocoa boost
• Replace part of flour in brownies or cakes for richer chocolate notes
• Whisk with hot plant milk for an unsweetened hot chocolate base

Who is this for? This cacao powder is aimed at home bakers, plant-based cooks, professional kitchens, and conscious shoppers who want a pure, traceable chocolate ingredient. It fits people seeking organic, allergen-free pantry staples and anyone who prefers to control sweetness and flavor in their recipes while using a high-quality single-origin product.

Ingredients

Cacao powder