U Organic Cacao Powder Unsweetened 16 oz — Single-Origin Peruvian, Non‑Alkalized for Baking & Smoothies

U Chocolate Organic Cacao Powder is an unsweetened, single-origin, non-alkalized cacao powder harvested and processed on our Peruvian Amazon farm for pure chocolate flavor.

From bean to bag, this 16 oz jar contains pure, certified-organic cacao made without alkalization, sugars, or fillers. Because we oversee every step on our farm — harvesting Fine Aroma cacao, fermenting and drying the beans, and milling to a fine powder — you get traceable freshness and a true origin profile that stands out in recipes and beverages.

What makes this cacao different from supermarket cocoa?

Unlike mass-market cocoa powders, this product is single-origin and unalkalized, preserving aromatic and flavor nuances unique to our farm. Full control over processing means minimal exposure to contaminants and consistent quality from batch to batch.

• Single-origin Fine Aroma cacao with a distinctive Peruvian profile
• Non-alkalized, retaining natural chocolate notes and color
• Farm-to-consumer traceability — we manage harvest, ferment, dry, and mill

How can I use this cacao in cooking and drinks?

This powder is versatile for both baking and beverages: it blends into batters, thickens smoothies, and whisks into hot cacao. Because it’s unsweetened and pure, you can control sweetness and pair it with any flavor profile, from spicy to fruity.

• Bake brownies, cakes, cookies, and frostings where intense chocolate flavor is needed
• Add to smoothies and shakes for a rich, deep chocolate taste without added sugar
• Create hot chocolate or mole sauces that showcase true cacao character

Is this cacao suitable for special diets and allergens?

Yes — the powder is produced in a dedicated allergen-free facility and contains only one ingredient: organic cacao. It is vegan-friendly and free from dairy, gluten, nuts, and common contaminants, making it easy to include in many dietary plans.

• Certified USDA Organic with a single natural ingredient
• Manufactured in a facility free from major FDA-recognized allergens
• Vegan, plant-based and without additives, preservatives, or sweeteners

How should I store and measure the cacao for best results?

Keep the powder sealed in a cool, dry place away from direct light to preserve aroma and texture. For baking and drinks, measure by weight when precision matters; start with smaller quantities in beverages to find your preferred intensity.

• Store in an airtight container away from heat and humidity
• Use 1–2 tablespoons per cup for beverages, adjust to taste
• Weigh for baking: typical recipe conversions available on manufacturer guidance

Who is this for: U Chocolate Organic Cacao Powder is ideal for home bakers, beverage artisans, and conscious shoppers who want a direct-sourced, single-ingredient cacao that showcases origin flavor. It fits culinary professionals, plant-based cooks, and anyone avoiding common allergens who still wants genuine chocolate depth without additives.

Ingredients

Cacao powder