Two Brothers India Farms A2 Ghee — 2 lb Grass-Fed Gir Cow Ghee, High Smoke Point & Unsalted

Two Brothers India Farms A2 Ghee is a 2 lb, grass-fed, unsalted clarified butter made from A2 Gir cow milk, offering a high smoke point and pure buttery flavor for cooking and everyday use.

Carefully crafted from milk of Gir A2 cows, this unsalted ghee brings a golden aroma and long shelf stability to both traditional Indian dishes and modern recipes. Sourced and prepared to emphasize purity—A2 beta-casein milk, glyphosate-tested, and non-GMO ingredients—this ghee is designed to perform well under high-heat cooking while retaining a rich, natural butter character.

How does this ghee behave when frying or sautéing?

Because it is clarified butter, the milk solids have been removed and the fat has a higher smoke point than regular butter. It browns evenly and resists burning, making it reliable for sautéing, shallow frying, and searing at medium to high temperatures.

• High smoke point suitable for stir-frying and pan-searing
• Stable at typical home-cooking temperatures
• Imparts a nutty, buttery finish without burning quickly

What makes A2 Gir cow ghee different from ordinary ghee?

This ghee is made specifically from A2 milk sourced from Gir cows, which gives it a naturally golden hue and a characteristic flavor profile. The product is tested to be glyphosate-free and non-GMO, and it’s prepared unsalted so you can control seasoning in recipes.

• A2 beta-casein milk from Gir cows for distinct flavor
• Natural golden color from breed-specific milk qualities
• Unsalted, pure ghee—no artificial flavors or preservatives

How should I use this ghee in everyday cooking?

Versatile across cuisines, use this ghee exactly where you’d use butter or oil: frying eggs, roasting vegetables, finishing rice, or brushing bread. It also adds depth to Indian staples like dal, khichdi, and roti while lifting Western recipes like baked goods and savory sauces.

• Drizzle over rice, dal, or khichdi for authentic aroma
• Use for frying, roasting, baking, and as a finishing fat
• Works in both traditional Indian and global recipes

How is the product tested and stored for quality?

The ghee is prepared following traditional clarification steps and tested for glyphosate to ensure a cleaner supply chain. Store in a cool, dry place away from direct sunlight; refrigeration is optional but can prolong freshness once opened.

• Glyphosate-tested and labeled non-GMO
• Unsalted and free of additives or preservatives
• Store in airtight jar, avoid heat and direct light

Who is this for: This 2 lb jar is ideal for health-conscious cooks and families who want a traditional, high-quality cooking fat with a rich aroma. It's especially suited to Indian households abroad longing for the taste of home, home cooks wanting a dependable high-heat fat, and anyone seeking an unsalted, pure ghee to incorporate into daily meals and recipes.

Ingredients

A2 milk Cultured ghee