TWG Singapore Breakfast Tea — Black & Green Blend, 15 Hand-Sewn Cotton Tea Bags, Vanilla & Spices

TWG Singapore Breakfast Tea is a handcrafted blend of premium black and green whole-leaf teas, finished with vanilla and rare spices and presented as 15 hand-sewn cotton tea bags for a fragrant, full-bodied cup.

Grounded in TWG's heritage of small-batch blending, this Singapore Breakfast Tea balances the brisk structure of black tea with the fresh grassy notes of green tea, then layers in mellow vanilla and a delicate spice mix. The hand-sewn, 100% cotton bags allow larger leaf particles to unfurl fully for a more expressive infusion than standard paper sachets. Packaged as a gift-ready set of 15 teabags, it is designed for tea lovers who want a premium, convenient ritual without sacrificing aroma or complexity.

What does this blend taste like and when should I drink it?

The flavor opens with toasted malt and a subtle vegetal lift from the green tea, then mellows into smooth vanilla sweetness and a faint warming spice finish. It is versatile across the day — bright enough for morning lift, yet rounded enough to enjoy after a meal or during a quiet afternoon break.

• Top notes: mild vegetal freshness from green tea
• Core: structured black tea body with malt and depth
• Finish: creamy vanilla and low-key warming spices
• Serving moments: breakfast, mid-afternoon, after-dinner pause

How do I brew these hand-sewn cotton tea bags for the best cup?

Use near-boiling water (about 95°C) to coax the full aromas from the whole leaves, and give the bag room to expand. Shorter infusions yield a lighter, more aromatic cup; longer steeping brings out a fuller body and sweeter vanilla notes.

• One cup: pour 95°C water and steep 4–5 minutes
• Small teapot: steep 5–7 minutes for richer depth
• Remove the bag after steeping to avoid overbitterness
• Enjoy plain or with a dash of milk or honey if preferred

What makes the hand-sewn cotton teabags different from ordinary tea bags?

Hand-sewn cotton offers breathable, food-grade fabric that accommodates larger leaf pieces and enables freer circulation of water during infusion. Compared with standard paper or polyethylene-lined sachets, cotton preserves subtler aromatics and reduces papery off-notes.

• 100% cotton for gentle, breathable infusion
• Hand-sewn construction keeps whole leaf integrity intact
• Room for leaves to unfurl for a fuller flavour release
• Removes the need to handle loose leaf infusers for convenience

Why choose TWG's Singapore Breakfast blend over other breakfast teas?

TWG blends single-estate and fine-harvest teas with a curator’s attention to balance and origin, producing a layered cup that reads both familiar and distinct. The use of both black and green leaves plus premium vanilla and rare spices gives this blend nuanced complexity while remaining approachable.

• Blend of black and green whole-leaf teas for layered complexity
• Flavored with high-quality vanilla and carefully selected spices
• Presented in hand-sewn cotton bags for better infusion
• Part of TWG’s catalogue of single-estate and exclusive blends

Who is this for: TWG Singapore Breakfast Tea is ideal for anyone who enjoys a refined, multi-dimensional cup without the fuss of loose-leaf preparation — from habitual morning tea drinkers to gift-givers seeking an elegant tea set. It suits people who appreciate artisan blends, clean packaging, and convenient, high-quality brewing at home or in the office.

Ingredients

Green tea, Black tea, Orange peel, Vanilla, Cinnamon, Ginger, Clove