TUTURU Botanical Coffee Cinnamon Dolce Simple Syrup, 13.5 oz — Agave‑Sweetened, Real Cinnamon & Vanilla

TUTURU Botanical Coffee Cinnamon Dolce Simple Syrup is a 13.5 oz agave-sweetened, spice-forward syrup made with real cinnamon, vanilla and molasses to add bakery-style warmth to coffee, tea, cocktails and recipes.

This artisan syrup blends real cinnamon, pure vanilla and a touch of molasses, all sweetened with blue agave nectar for a clean, fast-dissolving finish. Designed for home baristas, cocktail enthusiasts and creative cooks, the formulation avoids "natural flavors" and artificial preservatives so you get transparent ingredients and a layered sweetness that plays well in both hot and cold preparations.

How will this cinnamon dolce syrup change my morning coffee?

It delivers bakery-style spice and sweetness without gritty sugar or artificial aftertaste. The agave base dissolves quickly in hot espresso or milk, while the real cinnamon and vanilla create a warm, rounded profile that mimics a café-style flavored latte.

• Sweetens evenly without graininess in hot drinks
• Delivers authentic cinnamon and vanilla notes from real spices
• Small bottle (13.5 oz) fits easily on a counter or in a fridge door
• Suitable for dairy and plant milks alike

Can I use it cold in iced beverages and cocktails?

Yes — the agave-base formulation dissolves in cold liquids, making it ideal for iced lattes, cold brew, matcha and stirred or shaken cocktails. The syrup provides consistent sweetness and aromatic depth without watering down the drink.

• Cold-friendly syrup that mixes cleanly into iced drinks
• Cinnamon and molasses add complexity to mildly spiced cocktails
• Works well as a bar tool for both shaken and stirred recipes
• Measured pour makes drink prep repeatable

What else can I make with this syrup in the kitchen?

This Cinnamon Dolce simple syrup functions as a multipurpose culinary sweetener: glaze pastries, swirl into yogurt, finish oatmeal, or brush on roasted fruit for an instant flavor upgrade. Because it’s already flavored with real spices and sweetened with agave, it shortens prep time while elevating taste.

• Use as a glaze for baked goods and roasted fruit
• Stir into breakfast bowls, yogurt and overnight oats
• Brush on pastries to add shine and layered flavor
• Pair with cream cheese or mascarpone for dessert toppings

Is this syrup made with clean ingredients?

Yes — the label emphasizes botanicals and transparency: real cinnamon, vanilla and molasses combined with agave nectar rather than processed sugars or ambiguous "natural flavors." That makes it a better option for shoppers avoiding additives commonly found in mass-market flavored syrups.

• No artificial preservatives or vague "natural flavors" listed
• Sweetened with blue agave nectar for a smoother finish
• Hand-brewed style that highlights individual spice notes
• Suitable for creative cooks seeking transparent ingredients

Who is this for: Home baristas, bartenders, and cooks who want a café-quality cinnamon dolce experience without synthetic additives. Ideal for anyone who prefers a syrup that dissolves easily in hot and cold drinks, adds baked-goods warmth to recipes, and uses agave as a cleaner sweetening alternative.

Ingredients

Organic Agave Nectar