TUTTOCALABRIA Spaghetti Sauce Seasoning — 250 g Spicy Calabrian Chili Blend for Pasta & Marinades

TUTTOCALABRIA Spaghetti Sauce Seasoning is a 250 g jar of Calabrian dried chili, herbs, tomatoes and garlic crafted to add a spicy, authentic southern-Italian kick to pasta, pizza, meat and more.

Inspired by the bold flavors of Calabria, this ready-to-use spice mix brings sun-ripened tomato, piquant Calabrian chili flakes, parsley and garlic into a balanced seasoning you can sprinkle, simmer or marinate with minimal prep. Use it straight from the jar to lift a simple weeknight pasta or blend it into sauces, oil or grill marinades when you want a fast route to layered, regional taste without long ingredient lists.

How do I use this seasoning to make a fast spicy spaghettata?

Heat olive oil, add the seasoning to bloom the flavors, then toss in cooked pasta for an instant spicy spaghettata. The mix is designed to work hot or cold, and you can control heat by quantity, letting it enhance rather than overpower.

• Step 1: Warm 2–3 tbsp olive oil over medium heat.
• Step 2: Stir in 1–2 tsp seasoning per portion (adjust to taste).
• Step 3: Add cooked spaghetti and 1–2 tbsp pasta water; toss until glossy.
• Optional: Finish with grated cheese, lemon zest or fresh parsley.

Can I use it as a general-purpose marinade or topping?

Yes—this blend doubles as a marinade base and a finishing seasoning. Its combination of chili, tomato and garlic complements grilled proteins and roasted vegetables, while also serving as a quick pizza or bread topping.

• Marinade: mix with olive oil and a splash of vinegar for chicken or steak.
• Pizza: sprinkle before or after baking for immediate heat and aroma.
• Vegetables: toss with oil and seasoning before roasting for concentrated flavor.
• Salad & dips: stir a pinch into olive oil or yogurt-based dips.

What are the ingredients and how spicy is it?

The seasoning contains Calabrian dried chili flakes, parsley, sun-dried tomato pieces, garlic and salt. The heat level is lively but controllable—add gradually to match your tolerance and pair it with oil, dairy or acid to balance heat.

• Primary spice: authentic Calabrian dried chili flakes for bright, smoky heat.
• Supporting flavors: tomato and garlic give savory depth and body.
• Herbal lift: parsley adds freshness to each bite.
• Use tips: temper spice with olive oil, cream or lemon if desired.

How should I store it and how long does it keep its flavor?

Keep the jar sealed in a cool, dark place away from direct heat or sunlight to preserve aroma and color. When stored properly, the seasoning maintains best flavor for many months; use visual checks and aroma to judge quality.

• Storage: airtight jar, pantry or cupboard away from stove heat.
• Shelf life: months of optimal flavor when kept dry and sealed.
• Tip: transfer to a small spice shaker for frequent use without humidity exposure.

Who is this for: TUTTOCALABRIA Spicy Spaghettata Seasoning suits home cooks and busy food lovers who want authentic Calabrian heat without complex prep. It’s ideal for pasta enthusiasts, pizza makers, grillers and anyone who enjoys regional Italian flavors—especially those who prefer to adjust spice and intensity themselves.