TUTTOCALABRIA Rosa Marina Spicy Fish Sauce 190g — Calabrian chili & extra virgin olive oil

TUTTOCALABRIA Rosa Marina Piccantino di Pesce is an artisanal spicy fish sauce that blends tender baby fish, Calabrian chili, and extra virgin olive oil into a versatile 190 g jar.

This small-batch condiment captures a Calabrian family recipe: concentrated marine flavor balanced by lively, natural heat from local chiles and rounded by fruity extra virgin olive oil. Ready to use straight from the jar, the sauce is designed to lift simple dishes—pasta, crostini, grilled fish, and more—into bold, Mediterranean-forward plates without complicated prep.

How will this sauce change my weeknight pasta?

Rosa Marina turns plain spaghetti or linguine into an aromatic, sea-forward dish in minutes. A spoonful warms through hot pasta to coat strands with savory fish, chili heat, and olive oil, creating a finishing sauce with body and depth.

• Use 1–2 tablespoons per serving for a light finish, or 3–4 for a richer, spicier plate
• Toss with reserved pasta water to create a silky emulsion
• Add a squeeze of lemon and parsley to brighten the flavors

Can I use it on bread or as an appetizer topping?

Yes — the spreadable texture and bold taste make it ideal on warm crostini or bruschetta. A thin layer highlights the fish and chili without overwhelming other toppings, turning simple starters into memorable bites.

• Spread on toasted sourdough or wholemeal croutons for immediate antipasti
• Top with a touch of ricotta or a sprinkle of grated pecorino for contrast
• Pair with marinated olives or sliced tomatoes for variety

What other dishes benefit from Piccantino di Pesce?

Beyond pasta and crostini, the sauce enriches seafood salads, grilled fish, and tomato-based soups or stews. It functions as a flavor booster—add it sparingly to avoid masking delicate ingredients, or use more boldly where you want assertive, briny heat.

• Stir a spoonful into seafood salads for umami and chili lift
• Brush on grilled fish as a finishing condiment after cooking
• Mix with canned tomatoes for a deeper, aromatic base in fish soups

What makes this product authentic and sustainable?

TUTTOCALABRIA crafts Rosa Marina following a family tradition, focusing on a few high-quality ingredients rather than additives. The brand emphasizes responsible sourcing and straightforward production to preserve the integrity of local seafood and Calabrian chiles.

• Made from fish, Calabrian chili, and extra virgin olive oil in an artisanal recipe
• Production follows a heritage method passed down through generations
• TuttoCalabria highlights sustainable ingredient selection and simple processing

Who is this for: Home cooks and food lovers who enjoy bold Mediterranean flavors and want a quick, premium way to add sea-salty depth and warm chili character to everyday dishes. Rosa Marina suits people who prefer artisanal pantry staples, anyone looking to elevate pasta or appetizers with minimal effort, and cooks experimenting with regional Italian condiments in modern recipes.

• CONTENT: Artisanal sauce made with fish and Calabrian chilli peppers, with extra virgin olive oil. It combines the flavour of the sea with balanced spiciness in an authentic and enveloping recipe.
• CHARACTERISTICS: Prepared according to a family recipe handed down through generations, Piccantino di Pesce offers a distinctive and genuine taste, perfect for those seeking intense flavours deeply rooted in tradition.
• DIRECTIONS: Ideal for seasoning pasta, crostini, bruschetta or grilled fish. Also excellent in seafood salads, velvety soups and tomato-based sauces. Versatile and surprising in every preparation.
• SUSTAINABILITY: TuttoCalabria is committed to using simple, high-quality ingredients, promoting sustainable practices in the selection of raw materials and production of its products.
• TUTTOCALABRIA: From the heart of Calabria, TuttoCalabria passes on its passion for chilli and authentic flavours. Its products, loved by chefs and mentioned in publications such as the Wall Street Journal and Bon Appétit, bring Calabrian tradition to the world.

Ingredients

Fish-based preparation. Ingredients: FISH 40% (ice peaches neosalanax tangkahkeii), Sunflower seed oil, Pepper, Chili pepper 6%, Salt, Extra virgin olive oil, Acidity regulator: citric acid, Antioxidant: ascorbic acid.