Tutti Gourmet Gluten-Free Pistachio & Cranberry Biscotti, 10 oz — Vegan, Twice-Baked Crunch

Tutti Gourmet Gluten Free Pistachio & Cranberry Biscotti are twice-baked, vegan, and gluten-free crisp cookies made for dunking, snacking, and gifting.

These crunchy biscotti blend tart dried cranberries with roasted pistachios in a plant-based, gluten-free dough, delivering a satisfying snap without dairy or artificial additives. Packaged in a 10 oz bag and made in small batches, they pair naturally with coffee and tea and travel well for on-the-go treats. The recipe prioritizes clean ingredients and artisan technique so each piece keeps its texture and flavor whether served at home or shared as a thoughtful gift.

How do these biscotti achieve their signature crunch?

Each cookie is baked, sliced, and baked again to remove moisture and build the firm, snappy texture biscotti are known for. The twice-bake method creates a long-lasting crisp that holds up to dunking, yet won’t become soggy quickly.

• Twice-baked small-batch process for consistent crunch
• Drying step that prevents sogginess when dipped in coffee or tea
• Firm texture that keeps pistachios and cranberries intact

Are these biscotti suitable for special diets or allergies?

Yes — the formulation is both vegan and certified gluten-free, made without dairy or animal-derived ingredients. They are produced without artificial preservatives, making them a good option for people avoiding common allergens, but always check the package for up-to-date allergen statements.

• Certified gluten-free plus vegan and dairy-free
• No artificial colors or preservatives listed
• Manufactured in small batches—refer to label for cross-contact details

What flavor profile and pairings should I expect?

Expect a balanced contrast between nutty roasted pistachios and bright tartness from dried cranberries, all set in a subtly sweet, vanilla-kissed biscotti base. The texture and flavor are designed to complement hot beverages and dessert wines without overwhelming them.

• Buttery-roasted pistachio notes with chewy cranberry bursts
• Pairs well with espresso, drip coffee, herbal or black teas
• Also serves as an elegant addition to dessert boards and gifts

How should I store these biscotti to keep them fresh?

Keep the resealable bag sealed and store in a cool, dry place away from direct sunlight to preserve crunch and flavor. If you want extended freshness, transfer to an airtight container and consume within a few weeks for best texture.

• Reseal original packaging after opening
• Store in a cool, dry cupboard or airtight container
• Freeze portions in airtight bags for longer storage; thaw at room temperature

Who is this for? Tutti Gourmet Gluten Free Pistachio & Cranberry Biscotti are made for people seeking a naturally flavored, plant-based snack with the classic biscotti crunch — ideal for those avoiding gluten or dairy, coffee and tea lovers who enjoy dunking, and anyone shopping for a tasteful, shelf-stable gift. They suit home bakers looking for a ready-made accompaniment, office break rooms, and hosts who want a refined, allergen-friendly cookie option.

Ingredients

Gluten-free flour blend (Whole grain rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Celluose, Psyllium, Plant-derived emulsifiers)