Tutti Gourmet Gluten Free Lemon Biscotti 10 oz — Handmade Vegan, Twice-Baked Crunch

Tutti Gourmet Gluten Free Lemon Biscotti are twice-baked, vegan almond cookies flavored with real lemon oil and vanilla, made for crisp dunking and everyday snacking.

These biscotti combine the Italian twice-baked tradition with gluten-free, plant-based ingredients to create a crunchy, citrus-forward cookie that pairs with coffee, tea, or solo snacking. Handcrafted in small batches, the 10 oz bag delivers artisan texture without dairy, artificial additives, or gluten—an option for people seeking a thoughtful, shelf-stable treat that still tastes bright and fresh.

What makes these biscotti reliably crunchy?

The signature texture comes from the twice-baking method and a recipe optimized for gluten-free structure. That process removes moisture and creates the firm snap biscotti are known for, while the ingredient choices preserve bite without crumbling.

• Twice-baked for lasting crispness that’s perfect for dunking.
• Gluten-free flours and binders chosen to mimic traditional crunch.
• Small-batch baking prevents overhydration and keeps texture consistent.

How does the lemon flavor stand out in these cookies?

Real lemon oil and natural vanilla give the biscotti a clear, zesty citrus note balanced by subtle sweetness. The lemon is bright but not overpowering, making the cookies versatile for coffee pairings or light dessert plates.

• Uses real lemon oil for authentic citrus aroma and flavor.
• Natural vanilla rounds the profile for a pleasant finish.
• Citrus intensity designed to complement hot beverages and cheeses.

Are these biscotti suitable for special diets and gifting?

Yes—these biscuits are certified gluten-free, vegan, and free from dairy and artificial additives, which makes them a considerate option for many dietary needs and a refined gift choice. The packaging is designed to present well for holidays, birthdays, or corporate gifting.

• Certified gluten-free and plant-based—safe for many allergen-conscious diets.
• No dairy or artificial preservatives for a cleaner ingredient list.
• Attractive 10 oz bag ideal for gifting and shareable moments.

How should I serve or store these biscotti to keep them fresh?

Store biscotti in a cool, dry place in their sealed bag to preserve crunch and flavor. They’re excellent with hot drinks and can be lightly warmed or briefly toasted to refresh texture before serving.

• Keep sealed at room temperature away from heat and humidity.
• Refresh by toasting or warming briefly for renewed crispness.
• Pair with espresso, cappuccino, tea, or a dessert cheese board.

Who is this for: Tutti Gourmet Gluten Free Lemon Biscotti suit anyone who wants an authentic biscotti experience without gluten or animal products—coffee lovers, gift givers, and people managing common allergens. They’re also a good pick for small-batch artisan shoppers who value clean ingredients and a bright lemon profile in a traditional twice-baked cookie.

Ingredients

Gluten-free flour blend (Whole grain rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Celluose, Psyllium, Plant-derived emulsifiers)