Tutti Gourmet Gluten Free Almond Biscotti — 10oz Handmade Vegan, Twice-Baked Crisp

Tutti Gourmet Gluten Free Almond Biscotti are twice-baked, vegan almond cookies made gluten-free for a crisp, dunkable snack that pairs perfectly with coffee or tea.

These almond biscotti from Tutti Gourmet recreate a classic Italian texture using plant-based ingredients and certified gluten-free flours. Handmade in small batches, each 10 oz bag contains crunchy, twice-baked biscotti featuring toasted almonds and natural vanilla—an option for people avoiding gluten or dairy without sacrificing the traditional snap and flavor of biscotti.

How do these biscotti deliver authentic biscotti texture without gluten?

By using a gluten-free flour blend and a twice-baked process, Tutti Gourmet achieves the characteristic firm, snappy bite biscotti are known for. The twice-baking removes excess moisture so the cookies stay crisp for dunking and snacking.

• Twice-baked method for lasting crunch
• Gluten-free flour formulation tuned for structure
• Toasted almonds add natural crunch and texture
• Small-batch, handcrafted production to preserve consistency

What ingredients and dietary needs do these biscotti meet?

Tutti Gourmet’s almond biscotti are vegan, dairy-free, and certified gluten-free, made without artificial additives. They are designed for people with dairy or gluten sensitivities and anyone choosing a plant-based snack.

• Certified gluten-free for safe consumption by those avoiding gluten
• 100% plant-based — no dairy, no eggs
• Free from artificial colors and flavors
• Handmade, preservative-free recipe

How should I serve or store these biscotti to keep them fresh and crunchy?

Store the biscotti in an airtight container at room temperature to preserve their crispness; avoid humid environments. Serve them with hot beverages, dessert wine, or use as a crunchy garnish for ice cream and yogurt.

• Airtight jar or reseal the bag after opening
• Keep in a cool, dry place away from direct sunlight
• Perfect for dunking in coffee, espresso, tea, or hot chocolate
• Use as a crunchy topping for desserts or crumbled in parfaits

Why choose Tutti Gourmet almond biscotti as a gift or pantry staple?

The attractive packaging and artisanal production make these biscotti an elegant gift while the clean-ingredient list makes them a thoughtful option for shared gatherings. Their long shelf stability and versatile pairing options also make them a convenient pantry treat.

• Stylish presentation suitable for gift-giving
• Small-batch, handcrafted quality reflects artisan care
• Works well for corporate gifts, holiday baskets, or hostess presents
• Consistent crunch and flavor across irregular shapes reduce food waste

Who is this for? Tutti Gourmet Gluten Free Almond Biscotti are ideal for people seeking a classic Italian cookie experience without gluten or dairy—coffee lovers, vegan snackers, gift shoppers, and anyone wanting a crunchy, shelf-stable treat made with simple, recognizable ingredients.

Ingredients

Gluten-Free flour blend (Whole grain brown rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Cellulose, Psyllium, Plant-derived emulsifiers)