Tutti Gourmet Chocolate Mint Biscotti — Gluten-Free Vegan Handmade, 10 oz twice-baked crisp dunking cookies

Tutti Gourmet Gluten Free Chocolate Mint Biscotti are handmade, vegan twice-baked cookies that pair crunchy texture with a refreshing chocolate-mint flavor for dunking with coffee or tea.

These 10 oz bags contain artisanal biscotti baked to a crisp, dairy-free and gluten-free formulation that preserves the classic firm bite while offering a bright mint note balanced by rich cocoa. Each biscotti is produced in small batches to maintain consistent crunch and flavor, making them ideal for breakfast, an afternoon pick-me-up, or a casual dessert accompaniment without common allergens.

What makes these biscotti different from regular cookies?

Unlike soft cookies, biscotti are baked twice to remove moisture and create a durable, snap-ready texture. Tutti Gourmet’s recipe removes gluten and dairy but keeps the traditional crunch and cocoa-mint profile, so the eating experience remains authentic while fitting vegan and gluten-free diets.

• Twice-baked for lasting crispness and dunk stability
• Vegan ingredients—no milk, butter, or eggs
• Gluten-free flour blend replaces wheat without compromising texture
• Balanced chocolate and mint for a lifted flavor

How should I enjoy Tutti Gourmet Chocolate Mint Biscotti?

These biscotti are designed for dunking into coffee, espresso, or tea, but they also work as a handheld snack or dessert accompaniment. The firm structure absorbs hot beverages without falling apart, while the mint lifts the chocolate into a brighter finish.

• Dunk in hot coffee, cappuccino, or chai for 3–7 seconds
• Serve with hot chocolate or sweetened milks for dessert pairing
• Break into ice cream or parfaits as crunchy inclusions
• Pack in lunches or gift boxes for on-the-go treats

Are these biscotti suitable for people with dietary restrictions?

Yes—these biscotti are crafted to be both gluten-free and vegan, reducing exposure to common allergens like wheat, dairy, and eggs. They are made in a facility where ingredients and processing aim to maintain those attributes, but always check the package for current allergen statements.

• Certified gluten-free ingredients used in the recipe
• Vegan formulation—no animal-derived ingredients
• Clear labeling for ingredient transparency
• Small-batch production for consistent quality

How long do they stay fresh and how should I store them?

Because biscotti are twice-baked and low in moisture, they enjoy a longer shelf life than soft cookies when kept properly. Store them in an airtight container at room temperature away from heat and direct sunlight to maintain crispness, or freeze for longer-term storage.

• Room temperature storage in an airtight container preserves crunch
• Keep away from humidity to prevent softening
• Freeze in a sealed bag for several months; thaw before enjoying
• Reseal the original packaging tightly after opening

Who is this for? Tutti Gourmet Gluten Free Chocolate Mint Biscotti are well-suited for coffee lovers, plant-based eaters, and anyone avoiding gluten who still wants a classic dunking cookie experience. They appeal to shoppers seeking an artisanal, small-batch snack with a distinctive chocolate-mint twist—perfect for gifting, pairing with warm beverages, or adding a crisp element to desserts. If you want a durable, flavorful biscuit that complements hot drinks without dairy or wheat, this 10 oz tin of handmade biscotti offers convenience and consistent crunch.

Ingredients

Gluten-free flour blend (Whole grain rice flour, Tapioca flour, Almond flour, Organic coconut flour, Rice flour, Arrowroot flour, Potato starch, Celluose, Psyllium, Plant-derived emulsifiers)