TURKEY HILL SUGARBUSH Maple Cream Sandwich Cookies – 2-Pack (28 Cookies), 100% Canadian Maple Filling, All-Natural Maple Leaf Shap

These are maple-leaf shaped sandwich cookies filled with a 100% pure Canadian maple syrup cream for a rich, all-natural maple flavor in every bite.

Turkey Hill Sugarbush combines classic Canadian maple syrup with a crisp cookie for an indulgent snack that highlights real maple taste without artificial preservatives. Each purchase includes two boxes of 14 cookies (28 total), shaped to resemble a maple leaf and filled with a smooth syrup-flavored cream. The recipe emphasizes natural ingredients and simple sweetness that pairs well with coffee, tea, or a cold glass of milk.

What makes these cookies truly maple?

The filling is made using 100% pure Canadian maple syrup, which gives an authentic, nuanced sweetness distinct from standard artificial maple flavoring. The cookie dough and cream are formulated to complement, not overpower, the syrup's caramel and woody notes.

• Maple cream uses pure Canadian maple syrup for true maple aroma.
• Crisp cookie texture balances the smoothness of the filling.
• No artificial preservatives listed in the ingredient highlights.

How are these packed and how many will I receive?

This listing ships as a family pack containing two sealed boxes; each box has 14 individually arranged cream-filled cookies for convenience and sharing. The packaging helps maintain freshness and makes it easy to portion cookies for outings or storage.

• Total count: 28 cookies across two boxes (14 per box).
• Boxes are shelf-stable and travel-friendly for on-the-go snacking.
• Compact packaging fits easily into a pantry, backpack, or lunchbox.

Are these cookies made with natural ingredients and suitable for everyday snacking?

The recipe emphasizes recognizable ingredients like enriched wheat flour and maple syrup while omitting artificial preservatives. They contain common allergens such as soy and gluten, so they fit everyday snack needs for those without those dietary restrictions.

• Contains enriched wheat flour, soy, and maple syrup; not gluten-free.
• No artificial preservatives claimed in the ingredient overview.
• Designed for breakfasts, coffee breaks, travel, and lunchboxes.

How should I serve or store these maple cream cookies?

Store cookies in a cool, dry place to preserve crunch and cream texture; reseal box after opening or transfer to an airtight container. They’re ready to enjoy at room temperature and pair well with hot beverages or cold milk for contrast.

• Best stored in a cool, dry pantry away from direct sunlight.
• Reseal the box or use an airtight container to keep cookies crisp.
• Serve at room temperature with coffee, tea, or chilled milk.

Who is this for? If you enjoy authentic maple flavor in a convenient, shareable snack, these cookies are aimed at maple lovers, families seeking a nostalgic treat, and busy people who want a shelf-stable sweet that travels well. They’re also a good option for anyone who prefers snacks made with recognizable, natural-tasting ingredients rather than heavy artificial additives. Note the presence of wheat and soy for those with food sensitivities.