TSUJIRI Matcha Powder Uzu no Shiro — Ceremonial Grade First-Harvest Matcha, 30g Tin, Sweet & Smooth Ideal for Lattes

TSUJIRI Uzu no Shiro is a ceremonial-grade, first-harvest matcha from Uji, Kyoto — prized for its natural sweetness, smooth umami, and excellent performance in lattes and traditional preparations.

Harvested from the first flush in Uji, Kyoto and crafted by TSUJIRI's tea artisans, Uzu no Shiro offers a bright, refined matcha experience. The powder is designed to balance a gentle sweetness with subtle savory depth, making it versatile for both creamy milk-based drinks and classic whisked tea. Packaged in a 30g tin, this ceremonial-grade matcha suits daily rituals while reflecting TSUJIRI’s 160+ year legacy of Japanese tea craftsmanship.

How does Uzu no Shiro taste and why is it good for lattes?

Uzu no Shiro presents a light, pleasing sweetness up front, underpinned by a soft umami finish. Its fine grind and balanced flavor profile allow it to blend smoothly into milk without becoming bitter, producing a well-rounded, aromatic latte.

• Delicate natural sweetness for creamy pairings
• Subtle umami that rounds out milk’s richness
• Fine particle size for easy dissolution and froth
• Stable flavor when mixed with dairy or plant milks

What makes this matcha ceremonial grade and from Uji special?

Ceremonial grade indicates the use of young, tender leaves from the first harvest, selected for purity and vibrancy. Uji, near Kyoto, is a historically acclaimed tea-growing region with ideal climate and soil that yield complex, high-quality leaves favored for traditional matcha.

• First-harvest leaves harvested at peak tenderness
• Strict selection and minimal processing to preserve flavor
• Uji terroir contributes floral and vegetal nuances
• Produced by TSUJIRI’s experienced tea masters since 1860

How should I prepare Uzu no Shiro for the best results?

For a classic usucha (thin matcha), sift 1–2 teaspoons (about 1–2g) into a bowl, add 60–80ml of 70–80°C water, and whisk until frothy. For lattes, dissolve 1–2 teaspoons in a small amount of warm water first, then combine with 150–200ml steamed or frothed milk to achieve a smooth, even texture.

• Usucha: 1–2g matcha + 60–80ml 70–80°C water, whisk briskly
• Latte: pre-mix with a splash of warm water, then add 150–200ml milk
• Sift matcha to avoid clumps and ensure smoothness
• Adjust powder amount to taste for intensity and sweetness

How should I store this 30g tin to keep the flavor fresh?

Keep the tin tightly sealed and stored in a cool, dark place away from heat and strong odors to maintain vibrancy. Once opened, use within a few weeks for peak aroma, or refrigerate in an airtight container to slow freshness loss.

• Seal lid after each use to limit air exposure
• Store in a cool, dark cupboard or refrigerator for longer life
• Avoid light, heat, and strong-smelling foods nearby
• Consume sooner for best aroma and color

Who is this for: TSUJIRI Uzu no Shiro suits matcha lovers seeking a ceremonial-grade powder that performs equally well in traditional whisked tea and modern milk-forward beverages. It’s ideal for home baristas, tea enthusiasts wanting a gentle, approachable flavor, and anyone who prefers a naturally sweet, smooth matcha from Uji’s renowned first harvests.

Ingredients

Matcha