TSUJIRI Decaf Matcha Powder — Ceremonial Grade Uji Kyoto 30g, Supercritical CO₂ Decaffeinated, Smooth Umami Flavor

TSUJIRI Decaf Matcha Powder is a ceremonial-grade, first-harvest Uji Kyoto matcha that has been gently decaffeinated to deliver the classic smooth, umami-rich flavor with only about 4–8mg of caffeine per 2g serving.

Harvested in Uji, Kyoto and processed entirely in Japan, this 30g tin preserves the refined taste and silky mouthfeel of premium ceremonial matcha while reducing caffeine using supercritical CO₂ extraction. The result is a mellow, bright green powder that works equally well whisked as a thin usucha, blended into a creamy latte, or used as an elegant ingredient in baking and smoothies. The decaffeination method aims to protect aromatic compounds and texture so you can enjoy matcha later in the day with fewer stimulant effects.

How does the decaffeination affect flavor and color?

The powdered leaves are decaffeinated with supercritical CO₂, a technique that minimizes loss of volatile compounds and preserves a rounded umami taste. While there can be subtle shifts in shade and aroma compared with non-decaf first-harvest matcha, the profile remains distinctly smooth, vegetal, and slightly sweet.

• Gentle CO₂ process retains amino acids and natural sweetness
• Color may be a touch lighter without compromising clarity
• Texture stays fine and creamy for consistent froth and mouthfeel

What is the recommended way to prepare this decaffeinated matcha?

This matcha is versatile: whisk 2g with 60–80ml of hot water for a traditional usucha, or blend 2–4g with milk of choice for a latte. It also dissolves well into shakes, desserts, and culinary recipes where a refined green tea flavor is desired.

• Usucha: 2g matcha + 60–80ml hot (not boiling) water, whisk until frothy
• Latte: 2–4g matcha whisked into 30–60ml hot water then combined with steamed milk
• Culinary: add measured grams directly to batters, smoothies, or sauces

How much caffeine should I expect per serving?

The decaffeination reduces caffeine significantly but does not eliminate it. Each standard 2g serving contains approximately 4–8mg of caffeine, much lower than typical matcha, making it suitable for later-day enjoyment with minimal stimulant impact.

• Approx. 4–8mg caffeine per 2g serving
• Reduced from the usual matcha caffeine levels but not zero
• Ideal for those sensitive to caffeine or who want evening matcha

Where and how is this matcha produced?

Leaves are sourced from first-harvest (ichiban) fields in Uji, Kyoto, known for premium tea cultivation, then decaffeinated and stone-ground in Japan. TSUJIRI oversees production to keep quality consistent with ceremonial standards.

• First-harvest Uji leaves for richer amino acid content
• Decaffeination and milling performed in Japan to maintain quality
• Packaged in a 30g tin to protect flavor and freshness

Who is this for? TSUJIRI Decaf Matcha Powder suits tea lovers who want the finesse of ceremonial Uji matcha with much less caffeine: evening matcha drinkers, people sensitive to stimulants, latte enthusiasts seeking a gentler lift, and home bakers or chefs who need authentic matcha flavor without full caffeine levels. If you value Japanese provenance, fine texture, and a mellow yet full-bodied green tea profile, this decaffeinated first-harvest matcha offers a reliable, flavorful option for many occasions.

Ingredients

Matcha