Tsubi Soup Freeze-Dried Japanese Miso Soup Packets - 12-Pack Trio Flavors, Vegan & Gluten-Free, Instant Cups

These 12 individually wrapped freeze-dried cubes bring three distinct Kyoto-crafted miso flavors to your cup: Red Miso (Spicy Mushrooms), White Miso (Aosa Seaweed & Tofu) and Yellow Miso (Garden Veggies). Made in Japan by sixth-generation miso artisans, each cube is shelf-stable and built for convenience—no pots, no cleanup—while using whole ingredients, non-GMO soy, and no MSG or artificial additives.

How fast and easy is the preparation?

Preparation is designed to be instant and predictable: drop one cube into a cup, pour 6 ounces of hot water, stir for five seconds, and it dissolves into a savory miso broth. For a heartier portion, use two cubes with 12–13 ounces of water.

• One cube per 6 oz hot water; dissolves in ~5 seconds.
• Individually sealed packets for freshness and portability.
• No stove, microwave, or dishes required—ideal for travel or busy days.

What ingredients and dietary standards does it meet?

Each variety uses traditional Japanese miso paste with freeze-dried vegetables and seasonings, without MSG, artificial colors, flavors, preservatives, or seed oils. The formula is entirely plant-based, certified gluten-free, and uses non-GMO soybeans.

• 100% vegan and plant-based miso with visible whole ingredients.
• Gluten-free certification and lower sodium than many instant soups.
• No MSG, no artificial additives, and clean labeling for simple diets.

How authentic is the flavor and where is it made?

Tsubi Soup is made in Kyoto by artisans whose families have fermented miso for generations. Ingredients are traceable to specific Japanese farms and processed in HACCP & ISO 22000 certified facilities, delivering a genuine Japanese miso profile in convenient single-cup servings.

• Crafted in Kyoto with traditional fermentation techniques.
• Traceable farm-sourced ingredients and certified production controls.
• Three flavor profiles—red, white, yellow—reflect authentic Japanese blends.

Can I customize the soup or use it in recipes?

Tsubi cubes are versatile: use one cube for a light starter or two for a larger bowl, and mix in rice, noodles, tofu, or fresh veggies to build a fuller meal. The concentrated miso base is also suitable as a seasoning for dressings, marinades, or quick broths.

• Add cooked rice, soba, or tofu for a complete meal.
• Combine two cubes for a richer serving or use as a flavor base.
• Works as a quick dressing or marinade component when diluted.

Who is this for? Tsubi Soup’s 12-pack trio is aimed at people who want fast, authentic-tasting Japanese miso without compromising clean-label standards—busy professionals, travelers, students, campers, and anyone following vegan or gluten-free diets. It’s also a convenient pantry staple for cooks who want a reliably flavored miso base to customize into bigger bowls or recipes. Each individually wrapped, shelf-stable cube makes it simple to enjoy a warm, savory cup of Japanese miso anywhere, anytime.

Ingredients

WHITE MISO WITH AOSA SEAWEED & TOFU Miso (Rice, Non-gmo Soybeans, Sea Salt, Koji Culture Aspergillus Oryzae), Green Onions, Abura-age (Non-gmo Soybeans, Vegetable Oil, Nigari), Non-gmo Potato Starch, Silken Tofu (Non-gmo Soybeans, Nigari), Aosa Sea Lettuce, Kelp Powder, Non-gmo Natural Yeast Extract, Shiitake Mushroom Powder, Sea Salt, Plant-based Tocopherols (Antioxidant). Contains Soy