TruffleHunter Black & White Truffle Oil Duo — 2 x 8.45 fl oz Extra Virgin Olive Oil, Real Shaved Truffles

TruffleHunter’s Black & White Truffle Oil Duo pairs real shaved black and white truffles with extra virgin olive oil to deliver an easy-to-use finishing oil for elevated home cooking.

This two-bottle set gives you both black and white truffle-infused olive oils crafted from fresh truffles and high-grade extra virgin olive oil. Each 8.45 fl oz bottle is cold-pressed and blended to capture the aromatic, earthy character of truffles without needing whole truffles on hand, letting you add gourmet truffle flavor with just a few drops.

What makes this truffle oil duo different from plain flavored oils?

The TruffleHunter duo uses real truffle shavings and extra virgin olive oil rather than synthetic aroma compounds. That approach emphasizes natural truffle notes while preserving the olive oil’s fruity base so dishes taste layered, not artificial.

• Contains actual shaved black and white truffles for authentic flavor.
• Blended with high-quality extra virgin olive oil via cold-pressing to retain aroma.
• Sold as complementary black and white truffle bottles to suit different culinary uses.

How should I use black versus white truffle oil in recipes?

Black truffle oil brings deeper, earthier aromas suited to hearty dishes while white truffle oil is brighter and more garlicky/almond-forward, ideal as a finishing touch for delicate foods. Both are best used sparingly at the end of cooking to preserve their aroma.

• Black truffle oil: finish roasted mushrooms, steaks, or potatoes for rich depth.
• White truffle oil: drizzle over risotto, pasta, or simple salads for subtle lift.
• Use a few drops — a little goes a long way to avoid overpowering a dish.

Is this product suitable for special diets and how is it sourced?

TruffleHunter labels this duo as vegan, kosher, and compatible with halal diets, because it contains only plant-based ingredients: truffles and olive oil. The brand emphasizes sourcing fresh truffles globally and blending them with premium extra virgin olive oil to maintain quality from harvest to bottle.

• Vegan and vegetarian-friendly — no animal-derived additives.
• Kosher and halal-compatible where certification and labeling permit.
• Fresh truffle sourcing and cold-press blending aimed at consistent quality.

How long will the oils keep and how should I store them?

Truffle-infused oils last best when stored away from heat and light to preserve aroma and prevent oxidation. Keep bottles tightly closed in a cool, dark place and use within a reasonable timeframe after opening to enjoy peak flavor.

• Store in a cool, dark cupboard, away from stovetop heat.
• Seal caps after use to limit air exposure and aroma loss.
• Use within several months of opening for strongest truffle character.

Who is this for: home cooks and food lovers who want to add restaurant-quality truffle aroma to meals without sourcing whole truffles. It’s also well suited for anyone building a gourmet pantry, cooks hosting dinner parties, or people following plant-based, kosher, or halal diets who want an accessible way to elevate everyday dishes.

Ingredients

Black Truffle Oil: Extra Virgin Olive Oil (48.6%), Olive Oil (48.6%), Black Truffle Flavoring (2.5%), Black Truffles (Tuber Aestivum) (0.3%). White Truffle Oil: Extra Virgin Olive Oil (48.6%), Olive Oil (48.6%), White Truffle Flavoring (2.5%), White Truffles (Tuber borchii) (0.3%)