TRUFF White Truffle Oil 5.6 fl. oz — White Truffle Infused Olive Oil, Non-GMO & Gluten-Free Finish

TRUFF White Truffle Oil is a bright, floral-infused olive oil made with real white truffle to finish and elevate lighter dishes.

Made by TRUFF, this 5.6 fl. oz bottle blends neutral-flavored olive oil with real white truffle extract to create a delicate, aromatic finishing oil. Unlike heavier black truffle oils, the white variety leans floral and bright, designed to complement subtle flavors without overpowering them. It’s non-GMO, gluten-free, and crafted for use as a dressing, drizzle, or finishing touch on a wide range of recipes.

How should I use TRUFF White Truffle Oil in everyday cooking?

Use it as a finishing oil rather than a cooking oil: add after heat to preserve the truffle aroma. It pairs exceptionally well with lighter proteins, fresh vegetables, and simple carbohydrate dishes where you want a subtle truffle note.

• Drizzle over white pizza, grilled fish, or roasted potatoes just before serving.
• Stir a small amount into vinaigrettes, mayonnaise, or butter for elevated sauces.
• Add a few drops to popcorn, scrambled eggs, or risotto for an easy gourmet touch.

What flavor profile and ingredients can I expect?

TRUFF White Truffle Oil showcases a bright, floral truffle character balanced by a mild, neutral olive oil base. The formula highlights real white truffle so the aroma is fragrant without the deep earthiness typical of black truffle oils.

• Primary notes: floral, mild, and subtly mushroom-like aroma.
• Base: neutral-flavored olive oil chosen to let truffle shine.
• Label claims: all-natural, non-GMO, gluten-free, trans fat-free.

Will TRUFF White Truffle Oil work for special diets and allergens?

This product is a simple pantry add-on suitable for many dietary preferences—it's gluten-free and contains no cholesterol or added sugars. Always check the label for the most current ingredient list if you have severe allergies or dietary restrictions.

• Free from gluten and common added sugars.
• Trans fat-free and cholesterol-free per product labeling.
• Recommended: verify ingredients on the bottle for allergen-sensitive households.

How much should I use and how is it stored?

A little goes a long way—start with one or two teaspoons and adjust to taste. Store in a cool, dark place away from direct heat and strong odors to preserve the truffle aroma; refrigeration is optional but will not harm the product.

• Typical serving: ½–2 teaspoons as a finishing drizzle.
• Storage: pantry or cupboard away from sunlight and heat sources.
• Shelf life: follow the best-by date on the bottle and use within a reasonable period after opening for best aroma.

Who is this for? TRUFF White Truffle Oil is ideal for home cooks, foodies, and anyone who wants to add a refined, floral truffle note to lighter dishes without heavy earthiness. It suits people building a gourmet pantry who enjoy experimenting with dressings, finishing oils, and simple upgrades to everyday meals. If you love finishing touches that change a dish’s aroma and presence—or you want an easy way to give weeknight recipes a restaurant-quality lift—this bottle is made for you.

Ingredients

Olive Oil, White Truffle Oil Concentrate, White Truffle (Tuber Magnatum)