TRUFF Black Truffle Salt 5.3 oz — Sea Salt with Real Summer Truffle, Flip-Top Jar for Finishing

TRUFF Black Truffle Salt is a 5.3-ounce sea salt blended with real black summer truffles to add an aromatic, nutty-sweet finish to cooked and finished dishes.

Made by TRUFF, this 5.3 oz jar combines coarse sea salt with grated black summer truffle (Tuber aestivum) for an easy way to fold truffle flavor into everyday cooking. The salt’s balanced profile highlights gentle earthy and sweet notes from summer truffles without overpowering food, and the container features a custom flip-top for controlled sprinkling. Use it as a finishing salt, a seasoning for roasted vegetables, or to elevate simple proteins.

How does TRUFF Black Truffle Salt change the flavor of my dishes?

The truffle-infused salt layers delicate umami and nutty-sweet characteristics onto the natural brininess of sea salt, creating a more complex seasoning. It doesn’t replace fresh truffles but gives a dependable truffle impression that complements sautés, mashed potatoes, eggs, and popcorn.

• Real black summer truffle (Tuber aestivum) blended with sea salt
• Nutty, lightly sweet truffle notes that enhance savory flavors
• Best used as a finishing or light seasoning to preserve aroma

How should I use this truffle salt in everyday cooking?

The salt works well at the end of cooking to preserve its aroma — sprinkle on grilled steaks, roasted vegetables, pasta, or avocado toast. You can also use it sparingly when seasoning while cooking; a little goes a long way because of the concentrated truffle fragrance.

• Finish eggs, risotto, or roasted potatoes for a truffle note
• Add to compound butter or olive oil for spreads and dressings
• Season snacks like popcorn or fries for elevated flavor

What makes this product convenient to use and store?

The TRUFF jar includes a custom-designed flip top that allows for measured sprinkling and keeps the salt dry between uses. The 5.3-ounce size balances shelf presence with practical volume — enough to flavor many meals without taking too much space.

• Flip-top lid for controlled dispensing and reduced moisture exposure
• Compact 5.3 oz jar fits easily in pantry or spice rack
• Long-lasting aroma when kept in a cool, dry place away from strong heat

Can I cook with this salt at high heat or should it be added later?

To retain the truffle aroma, add the salt near the end of cooking or as a finishing touch; high heat can dissipate volatile aroma compounds. For dishes where a subtle background truffle flavor is desired, season lightly during cooking and reapply a pinch at plating.

• Best added after cooking to preserve truffle scent
• Use a pinch during cooking for milder infusion of flavor
• Store sealed to maintain potency between uses

Who is this for: TRUFF Black Truffle Salt is aimed at home cooks, food lovers, and professional chefs who want a reliable, easy-to-use truffle accent without the cost or perishability of fresh truffles. It suits anyone looking to elevate everyday dishes—eggs, potatoes, pasta, grilled proteins, and snacks—with a gourmet finish that’s quick to apply and simple to store.

Ingredients

SEA SALT, BLACK TRUFFLE CONCENTRATE, AND BLACK TRUFFLE [TUBER AESTIVUM]