TRUFF Black Truffle Oil 5.6 fl oz — Artisan finishing olive oil with real black winter truffle

TRUFF Black Truffle Oil is a 5.6 fl oz artisanal olive oil blended with real black winter truffle to add rich, earthy aroma and gourmet flavor to everyday dishes.

Made to spotlight authentic truffle notes rather than hide them, this 5.6 fl oz bottle combines a neutral, high-quality olive oil base with real black winter truffle for intense fragrance and a smooth mouthfeel. It’s designed as a finishing oil: a small drizzle transforms simple meals into elevated bites without artificial flavorings, gluten, cholesterol, or added sugar.

How should I use TRUFF Black Truffle Oil in my cooking?

Use TRUFF Black Truffle Oil as a finishing touch on cooked foods rather than for high-heat frying; the delicate truffle aroma is most noticeable when drizzled over warm plates. A little goes a long way—apply sparingly to preserve the wine-like, earthy complexity of black winter truffle.

• Drizzle over pasta, risotto, and creamy sauces just before serving.
• Finish pizzas, roasted vegetables, and grilled meats for an aromatic boost.
• Stir a few drops into mashed potatoes, scrambled eggs, or avocado toast.
• Mix with popcorn, aioli, or fresh cheeses for gourmet snacks and dips.

What exactly is in this truffle oil and is it natural?

TRUFF Black Truffle Oil blends neutral-flavored olive oil with real black winter truffle — no artificial truffle flavoring. The formula is all-natural, non-GMO, trans fat-free, cholesterol-free, sugar-free, sodium-free, and gluten-free, letting the truffle aroma remain the star.

• Primary ingredients: neutral olive oil and real black winter truffle.
• No artificial flavors, colors, or unnecessary additives.
• Allergen-friendly profile suitable for many diets.
• Packaged to preserve aroma; store away from heat and light.

How much TRUFF Oil should I store and how do I keep it fresh?

Because the truffle scent is potent, a single 5.6 fl oz bottle lasts many uses for typical home cooks. Store the bottle in a cool, dark pantry and use within several months of opening for best aroma; refrigeration is optional but can extend shelf life, though oil may cloud when cold.

• Typical home use: a small bottle lasts several weeks to months depending on frequency.
• Keep the cap tightly closed; avoid direct sunlight and heat sources.
• If refrigerated, allow the oil to return to room temperature before drizzling.
• Shake gently before use to redistribute natural truffle particles.

Will TRUFF Black Truffle Oil change the flavor of my recipes significantly?

Yes—this oil adds a pronounced earthy, umami-forward aroma that can transform mild dishes into complex, savory experiences. Rather than overpowering, it layers subtle truffle notes over the base flavors of your dish when used in modest amounts.

• Enhances umami and earthy tones without heavy seasoning changes.
• Works best as a finishing element so base flavors remain prominent.
• Pairs well with dairy, starches, grilled proteins, and simple vegetables.
• Start with a teaspoon per serving and adjust to taste.

Who is this for? TRUFF Black Truffle Oil is made for home cooks, food lovers, and entertaining hosts who want a fast way to add gourmet character to everyday meals. It’s ideal for people who appreciate truffle scent and texture but prefer a convenient, shelf-stable oil to fresh truffles. Whether you’re elevating weeknight dinners or crafting memorable appetizers, this 5.6 fl oz bottle is a versatile pantry addition that brings restaurant-quality aroma to home cooking.

Ingredients

Olive Oil, Black Truffle Oil Concentrate, Capsicum Oleoresin, Arbol Chili Pepper Seeds, and Black Winter Truffle [Tuber melanosporum]