TRUE CEYLON SPICES Alba Cinnamon Sticks Organic Inner-Bark 135g (40–50 x 4") Low-Coumarin

True Ceylon Alba Cinnamon Sticks are premium, USDA-certified organic inner-bark sticks from Sri Lanka, offering mild, delicate Cinnamomum verum flavor with naturally low coumarin.

Hand-rolled in the Southern Province of Sri Lanka and packaged in small farm-fresh batches, these Alba grade sticks contain only the inner bark—no outer bark, fillers, or admixture. Each 135 g jar holds 40–50 approximately 4-inch sticks, ideal for daily tea, stewing, simmering, or gifting. The product is certified USDA organic and adheres to Sri Lanka Standards (SLS 1324:2018), grown without synthetic pesticides, chemical fertilizers, preservatives, or SO2 treatment.

How does Alba grade inner-bark differ from regular cinnamon?

Alba grade specifies that the outer bark has been fully removed so you receive only the tender inner layers. This leads to a softer stick, subtler aroma, and finer taste than common cassia bark.

• Only inner bark included—no coarse outer bark.
• Milder, more refined flavor compared with cassia.
• Uniform 4-inch hand-rolled sticks for consistent usage.
• 40–50 sticks per 135 g jar, farm-counted and weighed.

What makes these sticks certified organic and traceable?

These cinnamon sticks are cultivated and processed on-site in Sri Lanka’s Southern Province, then certified under USDA-NOP and Sri Lanka Standards. The supply chain avoids middlemen: from farmer to your pantry, batches are small and fully traceable.

• USDA organic and SLS 1324:2018 compliant.
• No chemical fertilizers, pesticides, or synthetic inputs used.
• No SO2, no preservatives, non-irradiated, non-GMO.
• Processed and hand-rolled locally to preserve freshness.

How should I use Alba cinnamon sticks in cooking and beverages?

These inner-bark sticks are versatile: steep one stick per cup for tea, simmer in stews and rice, add to poaching liquids, or grind for delicate spice blends. Because the flavor is gentle, it complements rather than overpowers recipes.

• Steep in hot water, milk, or chai for 6–10 minutes for balanced flavor.
• Add to slow-cooked dishes, rice, and stewed fruit for subtle warmth.
• Grind with a spice mill for baking or seasoning blends.
• Use whole sticks in syrups, poaches, or mulled drinks for easy removal.

Why choose True Ceylon for low-coumarin cinnamon needs?

True Ceylon (Cinnamomum verum) naturally contains lower levels of coumarin than common cassia varieties. If you prefer a delicate, less astringent cinnamon profile, Ceylon offers that softer aromatic signature.

• Identified botanical variety: Cinnamomum zeylanicum (verum).
• Naturally lower coumarin compared with typical cassia bark.
• Delicate, floral-citrus notes rather than heavy spice punch.
• Ideal when a refined cinnamon presence is desired in recipes.

Who is this for? Home cooks, tea lovers, spice enthusiasts, and anyone seeking a cleaner, milder cinnamon option will appreciate True Ceylon Alba sticks. They suit those who prefer certified-organic ingredients, small-batch traceability, and a subtle cinnamon character for everyday use or gifting. If you want consistent 4-inch inner-bark sticks, grown and hand-processed in Sri Lanka and free from additives, these Alba grade sticks are designed for you.