TRADICIÓN PERUANA Aji Verde Sauce — Peruvian Green Sauce 7 fl oz, Creamy Garlic & Cilantro

TRADICIÓN PERUANA Aji Verde is a creamy, herb-forward Peruvian green sauce made from garlic, fresh cilantro, onion and yellow pepper for a balanced mild-to-medium heat that brightens dishes.

Inspired by classic Peruvian kitchens, this 7 fl oz gourmet bottle delivers vibrant, freshly herbaceous flavor without overwhelming spice. The sauce pairs the tang of vinegar and citrus with savory garlic and the gentle warmth of Peruvian yellow pepper to create a versatile condiment. It’s crafted in small batches for a smooth texture that spreads, dips, or marinates easily.

How will this sauce change everyday meals?

Aji Verde introduces an instant lift of freshness and savory depth to simple dishes, turning ordinary plates into layered, restaurant-style bites. Its creamy body clings to proteins and potatoes while the herbal brightness cuts through richer flavors.

• Brightens grilled chicken and steak with an herbaceous finish
• Drizzles over tacos, bowls, and salads for instant flavor
• Makes a lively dip for fries, empanadas, and vegetables

What ingredients create its signature Peruvian taste?

The base is fresh cilantro and garlic balanced with onion and Peruvian yellow pepper, creating mild-to-medium heat and a floral-pepper note. A creamy binder and acid (vinegar or citrus) round the flavor and give the sauce a stable, spoonable texture.

• Fresh cilantro for herbaceous brightness
• Garlic and onion for savory depth
• Peruvian yellow pepper for authentic mild heat and color

How should I use and store this 7 fl oz bottle?

Use it straight from the bottle as a dip, drizzle, or spread; it also makes a quick marinade when combined with oil. After opening, refrigerate to preserve freshness and shake before use to recombine any settled elements.

• Refrigerate after opening; shake well before each use
• Works cold as a finishing sauce or mixed with oil for marinades
• Lasts several weeks refrigerated thanks to vinegar and fresh herbs

Which foods pair best with Aji Verde?

This sauce complements a wide range of proteins, starches, and vegetables—especially dishes that benefit from a bright herbal contrast. It’s equally at home on street-food style tacos as it is with plated seafood or simple roasted vegetables.

• Grilled chicken, pork, beef, and seafood
• Tacos, sandwiches, rice bowls, and salads
• Fries, yucca, empanadas, and as a creamy dipping sauce

Who is this for? TRADICIÓN PERUANA Aji Verde is made for home cooks, food lovers, and professional kitchens seeking an authentic Peruvian green sauce that delivers fresh cilantro, garlic, and yellow pepper flavor in a convenient 7 fl oz bottle. If you want a versatile, small-batch condiment to brighten everyday meals or add regional character to recipes, this sauce is a practical and flavorful choice.

Ingredients

yellow pepper, sunflower oil, salt, garlic, onion powder, ground cumin, citric acid, tara gum, Whipped egg dressing