Torani Tiramisu Coffee Syrup | 25.4 fl oz Glass Bottle with Pump — Espresso, Chocolate & Cream Flavor

This concentrated Torani syrup recreates the layered taste of tiramisu—espresso, chocolate, cream and a hint of rum-soaked biscuit—so you can add café-style flavor to lattes, cold brews, frozen drinks, cocktails and dessert recipes at home or in a commercial setting. The syrup is made with pure cane sugar and natural flavorings and comes in a 750 ml glass bottle designed to stay shelf-stable and easy to dispense with the included pump.

How do I use Torani Tiramisu Syrup in my coffee and espresso drinks?

Use the syrup as a flavoring shot in any hot or cold coffee preparation. It blends smoothly with milk, cream and espresso and dissolves well in both hot and iced beverages for consistent taste every time.

• Add 1–2 pumps to a 12 oz latte; adjust to taste for larger sizes.
• Stir 2–3 pumps into iced coffee or cold brew to preserve texture and flavor.
• Mix into espresso shots for flavored macchiatos or cappuccinos without watering them down.

Can this syrup be used beyond coffee—what recipes work well?

Yes—Torani Tiramisu Syrup is built for versatility. It enhances milkshakes, affogato-style desserts, cocktail mixer recipes and even baking batters where a sweet coffee-chocolate note is desired.

• Blend into frappes and frozen drinks for a dessert-like profile.
• Drizzle over ice cream or fold into mascarpone to echo tiramisu layers.
• Use as a cocktail modifier in espresso martinis or cream-based liqueur drinks.

What makes the bottle and pump design practical for daily use?

The 25.4 fl oz glass bottle is sized for frequent use but compact enough for most counters; the BPA-free pump ensures controlled, mess-free dispensing and standard portioning in busy environments. The glass packaging preserves flavor integrity and is easy to clean and store.

• BPA-free pump delivers consistent measurements, reducing waste.
• Glass bottle keeps syrup stable and prevents plastic taste transfer.
• Large 750 ml capacity minimizes refill frequency for cafés and home enthusiasts.

How should I store and handle Torani Tiramisu Syrup to keep flavor fresh?

Store unopened bottles in a cool, dry place away from direct sunlight; once opened, reseal tightly and keep at room temperature. The syrup’s sugar concentration helps preserve flavor, but proper sealing prevents contamination and maintains peak taste.

• Keep bottle upright and capped when not in use to avoid spills.
• Room-temperature storage is adequate; refrigeration is not required.
• Use within the manufacturer’s recommended timeframe after opening for best quality.

Who is this for? Torani Tiramisu Coffee Syrup suits home baristas, specialty coffee shops, bartenders and bakers who want an easy way to add layered tiramisu flavors—espresso, chocolate and cream—to drinks and recipes. It’s ideal for anyone seeking café-quality flavor with precise portion control thanks to the included pump, from busy cafés that need dependable consistency to home kitchens experimenting with dessert-inspired beverages.