Torani Tamarindo Syrup 25.4 fl oz Glass Bottle with Pump — Cane Sugar, Sweet‑Sour Tamarind Flavor

Torani Tamarindo Syrup is a 750 ml (25.4 fl oz) glass-bottled, cane-sugar‑sweetened tamarind flavoring sold with a BPA‑free pump to add earthy, sweet‑sour character to beverages and recipes.

Reintroduced for Torani’s 100th anniversary, this tamarindo syrup recreates a globally beloved flavor profile in a convenient, pourable format. Made with pure cane sugar and natural flavors, the syrup is designed to layer complexity into cocktails, mocktails, sodas, lemonades, and culinary creations without the fuss of fresh tamarind preparation. The sturdy glass bottle and included pump let home cooks and professional baristas measure consistently and minimize spills.

How does Torani Tamarindo Syrup change my drinks?

Adding tamarindo syrup introduces a balanced blend of tart, sweet, and slightly earthy notes that complements citrus, rum, tequila, and soda bases. Because it’s concentrated and sugar‑preserved, a little goes a long way, letting you fine‑tune sweetness and acidity without diluting texture.

• Add 0.5–1 oz to cocktails for tangy depth and aroma.
• Muddle with fresh lime for an elevated mocktail base.
• Mix with sparkling water for an instant tamarind soda.
• Use to glaze grilled fruit or drizzle over yogurt for a sweet‑tart finish.

What makes this 100th anniversary release different from other syrups?

This edition revives one of Torani’s original international flavors with updated sourcing and a modern recipe that emphasizes natural flavor and pure cane sugar. The result is a syrup that aims to capture the authentic tamarind profile while meeting contemporary taste expectations and quality standards.

• Recreated from historic Torani flavor notes and modern flavor science.
• Formulated with natural flavors and cane sugar for authentic taste.
• Packaged in a glass bottle to preserve flavor integrity.
• Includes a BPA‑free pump for consistent portion control and less waste.

How should I store and use the bottle and pump?

Store unopened in a cool, dry place away from direct sunlight. After opening, keep refrigerated for optimal freshness; the glass bottle and pump are reusable, but clean the pump regularly to prevent clogging and bacteria buildup.

• Shake gently before use to ensure even flavor concentration.
• Refrigerate after opening and use within recommended timeframe on label.
• Rinse the pump with warm water if syrup buildup occurs.
• Reuse the glass bottle for other syrups or infusions after cleaning.

What recipes and pairings showcase tamarindo best?

Tamarindo's sweet‑tart profile pairs well with bright citrus, warm spices, and spirits that benefit from acid balance. It’s effective in cuisines and beverages that lean on complex sweet‑sour contrasts, from Mexican paletas and aguas frescas to inventive cocktail menus.

• Pair with lime and chili for spicy, refreshing mocktails or sodas.
• Combine with mezcal or tequila for smoky, tangy cocktails.
• Use as a finishing syrup on grilled meats or roasted vegetables for caramelized acidity.
• Stir into iced tea or lemonade for an international twist.

Who is this for: Torani Tamarindo Syrup is aimed at home mixologists, small cafés, and professional bar teams who want a reliable, shelf‑stable way to introduce authentic tamarind flavor without complex preparation. It’s also useful for bakers and chefs seeking a consistent sweet‑tart syrup for glazes, sauces, and creative desserts. If you prize versatility, easy portion control, and a heritage flavor updated for modern palates, this bottle is built for you.

Ingredients

PURE CANE SUGAR, WATER, TARTARIC ACID, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVORS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS)