Torani Sugar Free Chocolate Macadamia Nut Syrup, 750 ml — Splenda-sweetened, low-calorie

Torani Sugar Free Chocolate Macadamia Nut Syrup is a 750 ml, Splenda-sweetened flavor syrup that adds chocolate and macadamia nut notes to drinks and desserts without sugar.

Made for home baristas and foodservice alike, this sugar-free syrup blends rich chocolate with buttery macadamia overtones to flavor coffee, milk drinks, cocktails, and desserts while keeping sugar and calories low. The 750 ml bottle fits standard syrup pumps and pours smoothly for consistent dosing. Keep in mind this formulation uses sucralose (Splenda) as a sweetener and requires careful shipping in cold weather; orders cannot be shipped if the route drops to 30°F (-1°C) or below.

How will this syrup change my coffee or latte routine?

Adding Torani Chocolate Macadamia Nut syrup gives a dessert-style twist to espresso beverages without adding sugar. It layers chocolate depth and a nutty finish that pairs well with milk, cream, or dairy alternatives, allowing you to craft flavored drinks at home or in a café setting.

• Sweetens with zero sugar using Splenda (sucralose).
• Mixes easily into hot espresso and steamed milk.
• Compatible with cold brew, iced lattes, and frappes.
• 750 ml bottle fits common commercial pumps and jiggers.

Can I use it in recipes beyond beverages?

Yes — this syrup is versatile for culinary uses where liquid flavor and sweetness are needed without added sugar. Use it to flavor yogurt, drizzle over ice cream, add to cocktail mixers, or fold into dessert batters and frostings for chocolate-macadamia character.

• Stirs smoothly into cold and hot preparations.
• Ideal for sauces, glazes, and dessert toppings.
• Works in low-calorie or reduced-sugar recipes.
• Can replace similar-volume liquid sweeteners in many recipes.

What should I know about ingredients and storage?

The syrup is sweetened with Splenda (sucralose) and formulated to deliver flavor without sugar. Store unopened bottles in a cool, dry place; after opening, refrigerate or follow the manufacturer’s shelf guidance. Avoid shipping to locations with cold transit temperatures at or below 30°F (-1°C) to prevent product instability.

• Contains sucralose (Splenda) as the sweetener.
• Best stored away from direct heat and sunlight.
• Refrigerate or use promptly after opening for maximum freshness.
• Not shipped if transit temperatures reach 30°F (-1°C) or lower.

How much should I add to get the right flavor?

Start conservatively: 10–20 ml per 240 ml (8 oz) drink is a common range and adjust to taste. For desserts or concentrated applications, increase in small increments until you reach the desired intensity.

• Begin with roughly 1/2 to 1 tablespoon per cup of beverage.
• Use small amounts when flavoring custards or frostings to avoid overpowering texture.
• Measure with a pump or tablespoon for consistent results.
• Scale up proportionally for batches or commercial use.

Who is this for? Home baristas, cafés, bartenders, and home cooks seeking a sugar-free way to introduce chocolate-and-macadamia flavor into drinks and recipes will benefit. It’s geared to anyone wanting dessert-like taste without added sugar, provided they accept artificial sweeteners. Businesses should note the 750 ml size and pump compatibility for consistent service, and buyers in cold climates must plan shipping outside freezing transit windows.