Torani Pistachio Coffee Syrup 25.4 fl oz Glass Bottle with Pump — Toasted Nutty Flavor for Lattes & Cocktails

Torani Pistachio Coffee Syrup is a 25.4 fl oz (750 ml) glass bottle of toasted green pistachio–inspired syrup formulated with pure cane sugar and natural flavors, delivered with a BPA-free pump for easy, mess-free portioning.

This pistachio-flavored syrup brings a nutty, subtly roasted profile to coffees, lattes, cold brews, desserts, and creative cocktails without using actual pistachio nuts — the taste is produced through expert flavor crafting. Packaged in a reusable glass bottle and paired with a pump, it’s designed for fast, consistent pouring whether you’re at home, in a small café, or staging a coffee bar for guests. Torani’s syrup line is widely used by baristas and home bakers for predictable flavor layering and sweetening that adapts to hot and cold recipes.

How do I use this syrup to flavor coffee and espresso drinks?

Add measured pumps to hot or cold coffee beverages to achieve balanced sweetness and pistachio flavor. The syrup blends easily into steamed milk, cold foam, and shaken espresso, giving a consistent taste without graininess.

• Start with 1–2 pumps for a subtle note and 3–4 pumps for a pronounced flavor.
• Warm drinks: add to milk before steaming for even distribution.
• Cold drinks: dissolve in espresso shot or shake with ice for a smooth mix.
• Use the pump to standardize portions across multiple drinks or recipes.

What else can I make with Torani Pistachio Syrup besides coffee?

The syrup is versatile across sweet and savory applications: drizzle into custards, fold into frosting, flavor ice cream bases, or splash into cocktails and mocktails. Because it’s sugar-based and shelf-stable, it’s easy to incorporate into many recipes that call for a concentrated flavoring.

• Desserts: mix into cake batters, glazes, and whipped cream.
• Frozen treats: swirl into gelato or milkshakes for a nutty twist.
• Beverages: stir into tea lattes, hot chocolate, or shaken mocktails.
• Garnishes: use as a finishing drizzle on pastries and plated desserts.

Is this syrup allergen-free and how is the flavor made?

Most Torani syrups are formulated to be free of common allergens, but ingredients can vary by batch — always check the label on your bottle. The pistachio taste in this product is an engineered natural flavor that recreates the aroma and toasted notes of green pistachios rather than containing real nut pieces.

• Flavoring: crafted by flavor specialists to capture roasted pistachio character.
• Sugar base: made with pure cane sugar for smooth sweetness.
• Pump: BPA-free pump reduces spills and controls portions.
• Label check: review specific ingredient list if you have nut allergies.

How do I store and measure the syrup for best results?

Store the glass bottle in a cool, dry place away from direct sunlight and reseal after each use to preserve flavor. The included pump gives repeatable measures; if you prefer, you can substitute teaspoons or tablespoons for recipe precision.

• Keep in pantry or cupboard; refrigeration not required after opening.
• Pump output: typically one pump equals a consistent small measure—adjust to taste.
• For recipes: convert pumps to teaspoons if exact measurements are needed.
• Clean the pump occasionally to prevent sticky buildup.

Who this is for: Torani Pistachio Coffee Syrup suits home coffee enthusiasts, small coffee shops, pastry chefs, and mixologists seeking a dependable pistachio-flavored sweetener that’s easy to portion and integrate into hot or cold applications. It’s a practical choice when you want the roasted pistachio impression without fresh nuts, offering consistent results for everyday beverages and creative culinary uses.