Torani Cinnamon Syrup 750 mL — Cassia spice syrup for coffee, cocktails & baking

Torani Cinnamon Syrup 750 mL is a cassia-based flavored syrup that adds warm, aromatic cinnamon taste to hot drinks, cold beverages, and recipes.

Made with carefully selected ingredients, this 750 mL bottle delivers the rich, reddish-brown character of cassia bark—known for its bold aroma and lively spice—balanced into a versatile, pourable syrup. Use it to deepen spice notes in lattes, brighten cocktails, sweeten baked goods, or add a cinnamon finish to sauces and dressings. The syrup dissolves easily in both hot and cold preparations, so it’s suitable for café, bar, and home kitchens.

How does Torani Cinnamon Syrup change the flavor of coffee and espresso drinks?

The syrup layers warm cassia spice over coffee without overpowering the roast, creating a rounded cinnamon profile that complements milk and foam. It mixes readily into hot espresso and steamed milk, and it also flavors cold-brew and iced coffees without clumping.

• Adds spicy-sweet cassia notes that enhance darker roasts.
• Dissolves smoothly in hot and cold beverages for consistent flavor.
• Works well in lattes, cappuccinos, americanos, and flavored cold brews.

Can I use this syrup for cocktails and mocktails?

Yes—Torani Cinnamon Syrup is a convenient way to introduce a natural cinnamon essence into both alcoholic and nonalcoholic mixed drinks. It pairs especially well with spirits like whiskey, rum, and tequila, and it adds a warming counterpoint in citrus and apple-based recipes.

• Mixes into shaken, stirred, or built cocktails without added prep.
• Balances sweet, sour, and bitter cocktail components with spice.
• Ideal for seasonal drinks like spiced margaritas, cinnamon old-fashioneds, and winter warmers.

What culinary uses work best for this cassia-flavored syrup?

Beyond beverages, the syrup is handy for baking, glazing, and finishing. Use it to sweeten batters, brush onto pastries, stir into oatmeal, or whisk into dressings where a cinnamon accent is desired without dry spice texture.

• Brush on croissants, muffins, and scones for a glossy cinnamon finish.
• Fold into cake batters or pancake mixes for even spice distribution.
• Sweeten yogurt, sauces, or marinades with a measured splash of flavor.

How should I store and measure the syrup for best results?

Keep the 750 mL bottle sealed and stored in a cool, dry place away from direct sunlight; refrigeration after opening extends peak freshness. For consistent taste, start with small measures—added by teaspoon or pump—and adjust to preference depending on drink size and sweetness tolerance.

• Seal tightly and store at room temperature before opening; refrigerate after opening if desired.
• Use 10–30 mL per 240–360 mL drink as a starting guide, then modify to taste.
• Shake briefly before use if ingredients show slight separation.

Who is this for? Torani Cinnamon Syrup 750 mL suits busy cafes, home baristas, bartenders, and home bakers who want a reliable, ready-to-use cinnamon flavor derived from cassia bark. It’s designed for people who need consistent results across hot and cold applications—anyone wanting to add a bold, aromatic cinnamon note to beverages and recipes without measuring and infusing whole spices.