Top Hat Provisions Extra Spicy Ginger Beer Syrup, 32oz Concentrate — Bold, SodaStream-Compatible Mixer

Top Hat Extra Spicy Ginger Beer Syrup is a 32oz concentrated mixer that turns sparkling water into bold, spicy ginger beer and Moscow Mules—just add soda water.

Designed for soda makers, home bartenders and batch cocktail creators, this syrup blends two kinds of ginger, real citrus juices, evaporated cane juice and a spiced drinking vinegar to deliver a bright, warming, peppery profile. The formula is concentrated so a little goes a long way: one ounce per five ounces of sparkling water yields a full-flavored craft soda. Shake well before use and refrigerate after opening to preserve freshness.

How do I use this syrup with a SodaStream or soda maker?

It's designed to pair directly with carbonated water: measure, mix and enjoy. Add the syrup to a glass or bottle of chilled soda water, stir gently to combine, and taste—adjust to preference. For single-serving cocktails, mix the syrup with spirit, citrus and ice.

• Standard ratio: 1 oz syrup to 5 oz sparkling water.
• For stronger spice, increase syrup to 1.25–1.5 oz.
• Use chilled carbonated water for best fizz retention.
• Rinse mixing bottles after batching to avoid stickiness.

What cocktails and mocktails work best with Extra Spicy Ginger Beer?

Its assertive ginger and brightness from lime and lemon juice make it ideal for classics and modern riffs. Use it to build Moscow Mules, Dark ’n’ Stormies, or non-alcoholic ginger sodas, and try it for creative hot toddies or spritz-style drinks when diluted with warm water or sparkling wine.

• Moscow Mule: 2 oz vodka, 4–6 oz prepared ginger beer, lime wedge.
• Dark ’n’ Stormy: 2 oz dark rum floated over ginger beer.
• Mocktail: 1 oz syrup, 5 oz soda water, lime, dash of bitters (optional).
• Batching: 32 oz bottle concentrates roughly 33 servings at standard ratio.

Why choose this extra spicy formula over regular ginger syrups?

This version nearly doubles both fresh ginger and spice levels compared with the original Top Hat blend, delivering more heat and a fuller ginger character for drinks that need presence. The concentrated citrus and a spiced drinking vinegar add lift and complexity without added artificial flavors.

• Made with two types of ginger for layered heat and aroma.
• Includes real lime and lemon juices for natural acidity.
• Evaporated cane juice and gum arabic for balanced sweetness and mouthfeel.
• Spiced drinking vinegar contributes depth and preserves brightness.

How should I store and portion the syrup for best results?

Keep the bottle refrigerated after opening and shake well before each use to recombine any settled solids. Portion with a jigger or graduated pourer to maintain consistent flavor across servings and when batching for parties or kegs.

• Refrigerate after opening; consume within recommended shelf window on bottle.
• Shake bottle before pouring to recombine natural ingredients.
• Use a 1 oz jigger for accurate single-serve mixing.
• For large batches, premix syrup and water in sanitized containers and carbonate as desired.

Who is this for: Home bartenders, soda-machine owners, and hosts who want a vibrant, spicy ginger mixer without making ginger beer from scratch. It suits those seeking a concentrated, craft-quality base for alcoholic and non-alcoholic drinks, people batching cocktails for events, and anyone who prefers real-ingredient syrups with citrus brightness and bold ginger heat.