Tony Chachere's More Spice Creole Seasoning, 2-Pack 14 oz Shakers — Spicy No-MSG Blend

Tony Chachere's More Spice Creole Seasoning is a robust, no-MSG blend that adds bold Creole heat to meats, vegetables, and everyday dishes.

Packaged as two 14-ounce shakers, this seasoned salt builds on classic Creole flavor with extra cayenne and peppers for a noticeable kick. Use it as an all-purpose finishing salt, a dry rub, or a sauté seasoning to lift grilled proteins, roasted veggies, soups and snacks. Its large-format bottles keep kitchens stocked so you won’t run out mid-recipe.

How will this seasoning change my everyday cooking?

More Spice intensifies the savory backbone of recipes while introducing clean, pepper-forward heat. It enhances natural flavors rather than masking them, making it useful from quick weeknight meals to more elaborate weekend dishes.

• Sprinkle on grilled chicken, shrimp, steak, or pork before cooking for a caramelized crust.
• Add to rice, grits, or pasta sauces to deepen umami and add warmth.
• Use as a table shaker to personalize spice level at serving time.

What makes this blend different from regular seasoning salts?

More Spice is formulated with a stronger pepper and cayenne profile than standard Creole seasoning, delivering a sharper finish and spicier presence. It keeps a well-rounded seasoning base—salt, garlic, onion and herbs—so heat is integrated, not just hot.

• Higher proportion of ground red pepper and cayenne for elevated heat.
• Balanced with savory aromatics like garlic and onion to retain depth.
• No added MSG—flavor sources are spices and herbs.

How should I use it for best results—dosage and techniques?

Start conservatively and adjust to taste; this blend is noticeably spicier than standard seasoning salts. Apply before cooking for crust and caramelization, or finish dishes at the table to control heat per portion.

• For proteins: 1/2 to 1 teaspoon per pound as a rub or marinade component.
• For vegetables: 1/4 to 1/2 teaspoon per cup of veggies before roasting or sautéing.
• As a finishing salt: light sprinkle to taste so heat doesn’t overpower delicate dishes.

How does the two-pack format help in the kitchen?

The twin 14-ounce shakers are designed for frequent cooks and shared households—one for the pantry and one for the prep station—so you always have fresh seasoning where you need it. Larger bottles reduce refill frequency and are ideal for entertaining or professional use.

• Keep one shaker at the prep counter, one at the dining table or outdoor grill.
• Bulk sizing lowers the chance of running out during meal prep or events.
• Durable packaging suitable for busy home cooks and small food businesses.

Who is this for? Home cooks who want a reliably spicy Creole seasoning without MSG, people who entertain often or prepare larger meals, and anyone who prefers having a generous supply of a bold, pepper-forward seasoning. Whether you’re finishing a weeknight stir-fry, seasoning seafood for a boil, or adding punch to snacks, this two-pack keeps flavorful heat within easy reach.

Ingredients

Seasoning