Tony and Maribel Family BBQ Carne Asada Seasoning 12 oz — Citrus, Garlic & Cracked Pepper Rub

Tony & Maribel “El Mero Mero” Carne Asada Seasoning is a bold, citrus‑touched spice blend crafted to boost charred, smoky flavor on beef, chicken, and any protein you grill or sear.

Inspired by family backyard barbecues and West Coast street‑grill traditions, this 12 oz. jar combines red pepper flakes, garlic, cracked black pepper, and a hint of citrus for a savory, slightly spicy rub that performs over high heat or in a hot skillet. Made in the USA, vegan, and gluten‑free, it’s designed to create the deep crust and lingering taste associated with classic carne asada without needing complex prep.

How does this seasoning change my carne asada or grilled steak?

El Mero Mero is formulated to create a caramelized crust and layered savory heat that complements beef’s natural richness. It brings forward garlic and black pepper notes while the citrus brightens the finish, delivering a balanced, grill‑ready profile.

• Red pepper flakes add measured heat for char without overpowering.
• Garlic and black pepper build savory depth and aroma.
• Citrus elements lift flavors and cut through fattier cuts.
• Coarse texture helps form a crisp, flavorful exterior when seared.

What proteins and cooking methods work best with this rub?

Though named for carne asada, this blend is versatile across proteins and techniques. Use it on flank, skirt, skirt steak, ribeye, chicken thighs, pork shoulder, or even firm fish; it excels on direct high heat and also works for oven roasting or pan‑searing.

• Grill or cast‑iron sear for a pronounced char and crispy edges.
• Oven roast or broil for even cooking and caramelization.
• Use as a dry rub or mix with oil/lime for a quick marinade.
• Sprinkle on vegetables or tacos for extra bold flavor.

How do I use it: quantities, timing, and tips for best results?

For a 1–2 pound cut, use roughly 1–2 tablespoons and press the rub into the meat at least 15–30 minutes before cooking; longer rests deepen flavor. Cook hot and fast for thin cuts, or sear then finish indirectly for thicker pieces to preserve juiciness while maximizing crust.

• Light seasoning for delicate proteins; heavier for beef or pork.
• Sear on high heat to form crust, then finish over medium indirect heat.
• Combine with oil and lime for a quick marinade or with butter for a finishing sauce.
• Store in a cool, dry place to keep flavors vibrant.

Is this seasoning allergen‑friendly and what makes it authentic?

El Mero Mero is crafted in the USA and labeled gluten‑free and vegan, making it a safe choice for many dietary needs. Its recipe draws on Hispanic grilling traditions—simple, bold spices and bright citrus—refined for consistent use at home or at the pit.

• Gluten‑free and vegan formulation for broader use.
• Handcrafted family recipe inspired by West Coast BBQ styles.
• Robust, no‑additives approach focuses on recognizable spices.
• 12 oz. jar designed for multiple cookouts and everyday meals.

Who is this for? Home grillers, backyard pitmasters, and cooks who want an immediate upgrade to their seared meats will appreciate El Mero Mero. If you like a grilled crust with bold, lingering flavor and prefer allergen‑friendly, ready‑to‑use seasonings inspired by Hispanic BBQ, this jar delivers an easy, repeatable result whether you’re feeding a crowd or spicing up weeknight dinners.

Features:

• Made in the USA
• Gluten‑Free
• Vegan
• Real Hispanic flavor and recipe!

Ingredients

RED PEPPER FLAKES