Tonnino Yellowfin Tuna Fillets in Olive Oil — 6.7 oz Glass Jar, FAD-Free Wild-Caught, Whole Fillets

Tonnino Yellowfin Tuna Fillets are whole, FAD-free wild-caught fillets hand-packed in olive oil in recyclable glass jars for ready-to-serve gourmet meals.

These Tonnino jars contain whole yellowfin fillets preserved in high-quality olive oil and sealed in glass, offering a convenient protein source with clear sustainability traceability. Each 6.7 oz jar is labeled with a scannable code so you can confirm the fishery of origin. The product is Non-GMO Verified, gluten free, soy free, and contains no artificial preservatives, making it a pantry-stable option that suits a range of eating styles from Mediterranean to low-carb.

How is this tuna caught and can I trace where it comes from?

Tonnino uses 100% FAD-free methods to catch yellowfin tuna, avoiding fish aggregating devices and reducing bycatch. Every jar includes a traceability code you can scan to view the sourcing fishery and confirm sustainable handling from ocean to jar.

• FAD-free, wild-caught yellowfin tuna
• Scanable jar code for fishery traceability
• Dolphin-safe practices and documented catch methods

What makes these fillets different from canned tuna?

Unlike typical canned tuna, Tonnino fillets are whole, hand-packed into olive oil and stored in glass jars without the need to drain. The fillets retain a firm texture and clean shape, providing a more restaurant-style presentation and richer mouthfeel than shredded or chunk canned varieties.

• Whole fillets instead of flakes or chunks
• Hand-packed in non-hydrogenated olive oil for richer flavor
• Glass jar preserves texture and allows easy plating

How does this tuna fit into meals and dietary plans?

Each jar delivers about 32 grams of protein and natural omega-3s, making it a versatile ingredient across meals and diets. It's gluten free and Non-GMO Verified, fitting Keto, Paleo, Mediterranean, and low-carb plans without added preservatives or soy-based fillers.

• Approximately 32 g protein per 6.7 oz jar
• Suitable for Keto, Paleo, Mediterranean, low-carb diets
• No additives — just tuna, olive oil, water, and sea salt

How should I use and store these jars for best results?

Jars are shelf-stable with up to a four-year shelf life unopened; refrigerate after opening and consume within a few days for best texture and flavor. Use the fillets straight from the jar for antipasto boards, salads, sandwiches, pasta, and grain bowls—no draining required, just plate and serve.

• Shelf-stable unopened; refrigerate after opening
• No draining — serve directly from the jar for clean presentation
• Great for quick meals: salads, pasta, sandwiches, charcuterie boards

Who is this for: Tonnino Yellowfin Tuna Fillets are made for home cooks, busy professionals, and anyone who values a chef-quality pantry staple with clear sourcing. If you want a ready-to-serve protein that presents well, supports traceable wild-capture practices, and fits gluten-free or low-carb eating, these hand-packed olive oil fillets offer a convenient, flavorful option.

Ingredients

TUNA