Tonnino Albacore White Tuna Fillets in Olive Oil — 6.7 oz Glass Jars, 6-Pack, Wild Pole-and-Line

Tonnino Olive Oil Albacore White Tuna Fillets are whole, wild pole-and-line caught albacore fillets hand-packed in olive oil in ready-to-serve glass jars.

These premium tuna fillets arrive in recyclable glass jars so you can open and serve without draining or messy preparation. Sourced one fish at a time with pole-and-line fishing, each jar contains a firm white albacore fillet preserved in olive oil for richer flavor and texture than standard canned tuna. The product is gluten free, Non-GMO Verified, and free of fillers and artificial additives—shelf-stable for up to four years and easy to trace back to the fishery via the jar’s scan code.

How is this tuna caught and why does that matter?

Tonnino uses pole-and-line fishing to harvest albacore, which targets individual fish rather than nets. This technique reduces bycatch and helps preserve marine ecosystems while delivering intact fillets with minimal handling.

• Wild-caught albacore, one fish at a time
• Reduced bycatch compared with large-scale netting
• Traceable jar code links each package to its fishery

What makes the jar packaging different from cans?

These tuna come in resealable, recyclable glass jars that require no draining, preserving texture and flavor. Glass lets you see the whole fillet and olive oil, offering an upscale presentation for serving straight from the jar.

• Whole fillets hand-packed for intact texture
• No need to drain—ready to plate or mix
• Reusable and recyclable glass with a long shelf life

How does the flavor and nutrition compare to typical canned tuna?

Albacore white tuna has a firmer texture and milder flavor than many light tunas, and olive oil adds a richer mouthfeel. Each 6.7 oz jar provides a high-protein serving with natural omega-3s, fitting keto, paleo, Mediterranean, and low-carb plans.

• Approximately 34g protein per jar
• Natural omega-3 fatty acids preserved in oil
• No fillers, gluten free, Non-GMO Verified, soy free

How can I use these albacore fillets in recipes?

The ready-to-serve fillets are versatile: use them cold on salads, warm in pasta, or for elevated sandwiches and antipasto boards. Because the fillets are intact and rich from olive oil, they require minimal seasoning—just tear, serve, or gently flake for recipes.

• Serve whole on salad greens, crostini, or antipasto platters
• Flake into pastas, grain bowls, or a classic tuna melt
• Combine with lemon, herbs, or capers for quick tapas

Who is this for: This product suits home cooks and food lovers seeking an upgraded tuna experience—people who prioritize sustainable catch methods, want a convenient ready-to-serve pantry protein, or need gluten-free, high-protein options for low-carb and Mediterranean-style meals. It’s ideal for entertaining, quick weekday meals, or anyone wanting a cleaner-label alternative to standard canned tuna.

Ingredients

Albacore tuna