TOMOSAN Yuzu Dashi Packets – 8g × 15 Packs, Made in Japan Umami Citrus Soup Stock

TOMOSAN Yuzu Dashi Packets are single-dose Japanese soup stock sachets that combine traditional multi-fish kelp dashi with bright yuzu citrus for an easy, flavorful base.

These made-in-Japan dashi packets simplify creating authentic Japanese broths at home. Each 8 g pack contains a balanced blend of bonito, mackerel, dried sardine, kelp, shiitake and yuzu powder, delivering layered umami and a clean citrus finish. Designed for everyday cooking, they work straight in boiling water to make miso soup, ramen, udon, hot pot, or as a seasoning added directly to sauces, dressings, and sautés.

How do I use TOMOSAN Yuzu Dashi Packets for quick miso soup and broths?

Making a simple soup is fast: steep one packet in boiling water, simmer briefly, and finish with miso or toppings. The packet approach keeps preparation tidy and timing consistent—ideal for weekday dinners or when you need reliable flavor without stock-making steps.

• Add 1 packet to 600 ml boiling water and simmer 2–3 minutes; remove packet before serving.
• Stir in 2–3 tablespoons miso paste for a 2–3 serving miso soup.
• Top with green onions, tofu cubes, seaweed, or thinly sliced vegetables.
• Use multiple packets for deeper ramen or hot pot broths—adjust to taste.

Can TOMOSAN Yuzu Dashi be used outside traditional Japanese dishes?

Yes—the concentrated umami and citrus lift make these packets a versatile seasoning for many cuisines. Open a packet and sprinkle into dressings, marinades, pasta sauces, or vegetable sautés to add savory depth and a subtle yuzu brightness without overpowering other ingredients.

• Blend into vinaigrettes for seafood or salad to add savory balance.
• Stir into cream or tomato sauces for a nuanced umami boost in pasta.
• Use as a seasoning rub mixed with oil for grilled vegetables or fish.
• Add to stews or grain dishes for an instant savory backbone with citrus notes.

What are the ingredients and how do they affect flavor?

TOMOSAN combines six natural components—bonito, mackerel, dried sardine, kelp, shiitake and yuzu powder—each contributing a specific layer of taste. The result is a clean, well-rounded dashi where marine richness, savory mushroom notes, and a refreshing citrus top note are all present but balanced.

• Bonito and mackerel: provide smoky, savory backbone and depth.
• Dried sardine: adds gentle oceanic umami without bitterness.
• Kelp (kombu): supplies mineral-rich, rounded savoriness.
• Shiitake: gives earthy, mellow complexity to the broth.
• Yuzu powder: delivers a bright, citrus aroma and clean finish.

How should I store and portion the dashi packets for best results?

Keep unopened packs in a cool, dry place away from direct sunlight to preserve aroma and flavor. Each single-use 8 g packet is measured for convenience; use one per roughly 600 ml of water and adjust up or down to suit stronger or lighter tastes.

• Store at room temperature in a sealed cupboard or pantry.
• Use one 8 g packet per 600 ml water as a starting ratio.
• Double the packets for richer broths (ramen/hot pot) or halve for a milder soup.
• Once opened, use packet contents immediately if sprinkling into dishes.

Who is this for: TOMOSAN Yuzu Dashi Packets suit home cooks who want authentic Japanese soup flavor without long stock-making, cooks experimenting with umami in global recipes, and anyone who enjoys a citrus-accented savory base for quick weeknight meals. They are particularly handy for small households, busy families, and cooks seeking consistent, shelf-stable seasoning that elevates soups, noodles, sauces, and one-pan dishes.

Ingredients

Salt, Sugar, Bonito Flake Powder, Yeast Extract, Hydrolyzed Corn Starch, Mackerel Flake Powder, Dried Sardine Powder, Yuzu Juice Powder, Kelp Granules, Shiitake Mushroom Powder, Powdered Soy Sauce, Soybean Oil