TOMOSAN Sencha Green Tea Loose Leaf — Deep-Steamed Fukamushi, 300g Bag, Rich Umami & Bright Green Liquor

TOMOSAN Sencha Fukamushi is a deep-steamed loose-leaf green tea from Shizuoka delivering a vivid green liquor with a full-bodied, umami-rich taste.

Harvested in Kakegawa, Japan, this 300g bag of premium sencha reflects traditional cultivation and modern quality control. The fukamushi (deep-steamed) method used during processing breaks down leaf structure more than standard steaming, producing a smoother mouthfeel, brighter color, and a quicker infusion. Carefully pruned plants and sustainable practices contribute to consistent aroma and flavor, making this tea suitable for daily brewing and for those who appreciate authentic Japanese green tea.

How does deep steaming (fukamushi) change the flavor and appearance?

Deep steaming alters the leaf texture and releases more soluble components into the water, so the brew often appears greener and tastes rounder than ordinary sencha. Bitterness is subdued while savory (umami) notes become more prominent, creating a mellow, satisfying cup.

• Longer steaming time compared with standard sencha
• Finer leaf fragments that steep quickly and produce a vivid green liquor
• Smoother, less astringent taste with enhanced umami

What brewing method gives the best results for daily use?

For everyday enjoyment, use slightly cooler water and multiple short infusions. This preserves delicate aromas and balances sweetness with brightness, while allowing you to extract layered flavors across steeps.

• Water temperature: about 70–80°C (160–175°F)
• Leaf amount: 2–3 g per 150 ml (1 tsp per cup) for hot brewing
• Steeping times: 45–60 seconds for first infusion, slightly longer for subsequent ones
• Also suitable for cold-brewing: steep leaves in cold water for several hours

How is this tea grown and processed in Shizuoka?

The tea comes from Kakegawa in Shizuoka Prefecture, a region known for tea farms that combine traditional techniques with careful field management. Growers use time-honored pruning and soil-enhancing practices that support healthy plants and consistent leaf quality.

• Grown in Kakegawa, an established tea-producing area in Shizuoka
• Traditional pruning yields thicker, wider leaves ideal for sencha
• Sustainable field methods such as natural soil enrichment support plant vigor

Can I use TOMOSAN Sencha for different recipes or serving styles?

This sencha is versatile: it works well as a hot cup, a cold brew, or as an ingredient in simple culinary recipes. The fuller body and bright color stand up nicely when paired with light snacks or used in chilled tea blends.

• Hot brewing highlights savory umami and gentle sweetness
• Cold-brewed leaves yield a smooth, refreshing beverage
• Use a small measure in broths, dressings, or chilled tea cocktails for green-tea flavor

Who is this for: TOMOSAN Sencha Fukamushi is aimed at green tea lovers who want an authentic Japanese loose-leaf experience with a rich, umami-forward profile. It suits daily drinkers who value a bright green cup from carefully tended Shizuoka leaves, home brewers experimenting with multiple infusions, and anyone seeking a reliable premium sencha for hot or cold preparation.

Ingredients

Green Tea Leaves (Sencha)