TOMOSAN Sencha Green Tea Loose Leaf 80g — Deep-Steamed Fukamushi, Rich Umami

TOMOSAN Sencha is a deep-steamed (fukamushi) loose-leaf green tea from Kakegawa, Shizuoka, offering a smooth, umami-forward cup with vibrant green liquor and a naturally sweet finish.

Harvested in the traditional tea-growing region of Shizuoka and processed with an extended steaming method, this sencha brings forward fuller leaves, a bold flavor profile, and a mellow bitterness compared with lightly steamed varieties. The 80g resealable bag preserves freshness and is ideal for daily brewing—hot or cold—while the brand’s cultivation practices emphasize sustainable, heritage techniques like Chagusaba soil management.

How does deep steaming (fukamushi) change the taste and texture?

Longer steaming breaks down leaf fibers, which releases more soluble compounds and produces a thicker, fuller-bodied infusion. The result is a smoother mouthfeel, enhanced natural sweetness, and reduced astringency compared to standard sencha.

• Deeper green liquor with a slightly cloudy appearance due to finer leaf particles.
• Richer umami and sweetness balance instead of sharp bitterness.
• Smoother texture that stands up to multiple short infusions.

What brewing steps give the best cup from TOMOSAN Sencha?

To highlight the umami and minimize bitterness, use lower water temperature and shorter steep times. Start with about 2–3 grams of tea per 150 ml of water, steep at 70–80°C for 30–60 seconds, and increase time slightly for additional infusions.

• Hot brew: 70–80°C, 30–60 seconds for the first infusion; repeat 2–3 times.
• Cold brew: 4–6 hours in refrigeration for a clean, refreshing profile.
• Adjust leaf weight and steeping time to taste for stronger or lighter cups.

How is this sencha cultivated and why does it matter?

TOMOSAN sources leaves from Kakegawa, a Shizuoka area known for premium tea production, using traditional Japanese farming methods. Practices like Chagusaba enhance soil health and promote balanced growth, which contributes to consistent aroma, leaf thickness, and flavor complexity.

• Selected thick, wide leaves from careful pruning for concentrated flavor.
• Sustainable cultivation that supports soil enrichment and plant vigor.
• Local harvest and handling to preserve freshness and aroma intensity.

Can I use this tea every day and in different recipes?

This sencha is designed for regular enjoyment and adapts well to a variety of preparations. Its rounded umami and sweetness pair nicely with simple meals, cold infusions, and culinary uses where green tea flavor is desired.

• Daily hot or iced brewing—consistent quality across preparations.
• Mix into lattes, smoothies, or use as a subtle ingredient in desserts.
• 80g bag with resealable closure keeps leaves fresh between uses.

Who is this for: TOMOSAN Sencha is suited for tea drinkers who want a full-flavored, easy-to-brew Japanese green tea with pronounced umami and minimal bitterness. It appeals to daily tea enthusiasts, home brewers experimenting with cold or hot infusions, and those seeking a premium loose-leaf option sourced from Shizuoka’s respected tea-growing areas.

Ingredients

Green Tea Leaves (Sencha)