TOMOSAN Organic Sencha Loose Leaf Japanese Green Tea — Ujitawara Kyoto 100g, USDA Organic, First-Flush

TOMOSAN Organic Sencha is a loose-leaf Japanese green tea from Ujitawara, Kyoto, offering a bright, gently astringent cup with lingering sweetness and USDA Organic certification. Sourced from the famed tea fields of Ujitawara in Kyoto and harvested from Yabukita and Saemidori cultivar leaves, this 100 g pouch delivers an authentic Sencha experience. The leaves are grown in open sunlight, hand-selected at first flush, and steamed and rolled using traditional Japanese methods to preserve color, aroma, and umami. Packaged as loose leaf, it lends itself to precise brewing whether you prefer a hot infusion or a chilled mizudashi preparation.

What flavor can I expect from TOMOSAN Organic Sencha?

You’ll notice a crisp vegetal top note complemented by a mild astringency and a sweet, lingering finish. The steaming process preserves bright green pigments and creates a subtle savory (umami) quality distinct to Sencha.

• Fresh, grassy and slightly seaweed-like aromatics
• Delicate astringency balanced by mellow sweetness
• Vibrant green liquor and clean finish

How should I brew loose-leaf Sencha for best results?

Brewing Sencha requires lower temperature water and shorter steeping times than black tea to avoid bitter extraction. Adjust leaf amount and steep time to taste; multiple short infusions are common and reveal evolving flavors across brews.

• Hot brew: 70–80°C (158–176°F), 1–1.5 teaspoons per 8 oz, 30–60 seconds
• Cold brew (mizudashi): room-temperature water, 6–8 teaspoons per liter, steep 4–6 hours
• Reuse leaves 2–3 times, increasing steep time slightly for later infusions

What makes this Sencha organic and region-specific?

Grown in Ujitawara, Kyoto—an area renowned for its tea-growing climate—the crop benefits from misty mornings and cool nights that concentrate flavor. Farming follows organic practices and the product carries USDA Organic certification, indicating no synthetic pesticides or fertilizers were used.

• First-flush leaves hand-selected for flavor intensity
• Organic farming methods and USDA Organic certification
• Traditional steaming and rolling to preserve aroma and color

When is TOMOSAN Sencha best enjoyed and how versatile is it?

This Sencha is suited for daily drinking as well as for mindful moments; it pairs well with light meals, rice-based dishes, and many Asian flavors. Its adaptability also makes it good for iced tea, simple blends, or as a cooking ingredient where green-tea nuance is desired.

• Hot cup for calmer mornings or cooler weather
• Cold-brewed refreshment for warm days
• Ingredient option for desserts, broths, or cocktails

Who is this for TOMOSAN Organic Sencha is aimed at green-tea aficionados and newcomers who want an authentic Japanese loose-leaf option with transparent sourcing and organic certification. Choose this 100 g pack if you appreciate bright, clean flavor, value traditional processing from Kyoto, and prefer the control of loose-leaf brewing to measure strength and temperature to your liking.

FAQ

Q: Is TOMOSAN Sencha certified organic?

A: Yes. TOMOSAN Organic Sencha carries USDA Organic certification and is grown without synthetic pesticides or fertilizers.

Q: Can I cold-brew this loose-leaf Sencha?

A: Absolutely. Use room-temperature water, about 6–8 teaspoons per liter, and steep 4–6 hours for a smooth cold brew.