Tolosa Pointe Santa Maria Seasoning & BBQ Rub 24oz — Gourmet Santa Maria BBQ Rub, Gluten-Free, Bold Smoky Flavor

Tolosa Pointe All Que Santa Maria Seasoning is a 24oz gourmet BBQ rub that delivers classic Santa Maria flavor to tri-tip, brisket, ribs, and more.

Bring the bold, smoky-savory profile of Central Coast grilling to your backyard with this all-purpose rub. Tolosa Pointe’s blend of kosher salt, coarse black pepper, granulated garlic, cane sugar, hand-selected onion, parsley, and a hint of MSG is formulated to give meats a rich crust and layered flavor without complicated prep. The 24oz size gives you enough seasoning for multiple cookouts, making it a dependable staple for anyone who loves robust, straightforward BBQ seasoning.

What makes this Santa Maria seasoning authentic and different?

This blend leans on the signature simple-but-powerful ingredients that define Santa Maria-style BBQ: salt, pepper, garlic, and onion. Tolosa Pointe balances those elements with cane sugar and parsley so the rub caramelizes and adds visual appeal while preserving savory depth.

• Kosher salt and coarse black pepper for classic Santa Maria backbone
• Granulated garlic and hand-selected onion for savory aromatics
• Cane sugar for caramelized crust and balanced sweetness
• Parsley for fresh color and subtle herb lift

How should I use this rub for tri-tip, brisket, and ribs?

Apply generously and allow the rub to rest on meat for at least 45 minutes so flavors penetrate the surface; longer dry-brine times (several hours or overnight) deepen the seasoning. Cook with your preferred method—direct sear, reverse sear, or low-and-slow smoking—until you reach the desired internal temperature.

• Tri-tip: Coat and rest 45–90 minutes, then sear and finish to medium-rare
• Brisket: Rub liberally, rest overnight, smoke low-and-slow for tender results
• Ribs: Apply before a low smoke; finish with glaze or alone for a pepper-forward bark
• Other uses: Sprinkle on chicken, salmon, or vegetables before grilling for immediate flavor

Does this rub suit dietary needs and everyday cooking routines?

Tolosa Pointe’s All Que blend is formulated to be gluten-free and easy to use, making it practical for both weeknight meals and party preparations. While it contains a small amount of MSG for flavor enhancement, the ingredient list is otherwise straightforward and pantry-friendly.

• Gluten-free formula suitable for those avoiding gluten
• Ready-to-use—no additional oils or wet marinades required
• Large 24oz container reduces the need to restock frequently
• Works on red meats, poultry, seafood, and vegetables for culinary flexibility

Who is this for? Home grillers who want authentic Santa Maria-style results without a long ingredient list, backyard hosts looking for consistent, bold flavor, and anyone building a versatile spice cabinet will find Tolosa Pointe All Que Santa Maria Seasoning a practical and flavorful choice. It’s also a thoughtful gift for the cook who appreciates traditional California BBQ flavors and wants a ready-to-use, generously sized rub on hand for regular use.

Ingredients

Black Pepper, Kosher Salt, Garlic, Parsley, Cane Sugar, Monsodium Glutamate, Onion