Todd's Better Snacks Egg-Cellent Protein Puffs Sea Salt & Vinegar 10-pack — 12g Protein, Baked & Gluten-Free 1.2oz Singles

Todd's Better Snacks Egg-Cellent Protein Puffs in Sea Salt & Vinegar are bite-sized, baked egg-white crisps that deliver 12g of complete protein in each 1.2oz single-serve bag for a crunchy, low-calorie snack.

These single-serve puffs combine real egg white protein with a tangy sea salt and vinegar seasoning, crafted for people who want more protein without excess carbs or artificial additives. Each 1.2oz bag contains 12 grams of complete protein, nine essential amino acids, and about 135 calories, making the puffs a convenient option for quick energy between meals, a post-workout bite, or a portion-controlled office treat. The product is baked, gluten-free, paleo-friendly, and free from peanuts and non-GMO ingredients.

How do these puffs fit into a busy day?

Todd's single-serve 1.2oz bags are designed for portability and predictable portions, so you can grab a protein boost without weighing or measuring. The crisp texture and tangy seasoning give a satisfying snack experience that’s easy to carry in a bag or keep at your desk.

• Ten individually sealed 1.2oz bags per pack for convenience
• Compact size fits gym bags, purses, and lunchboxes
• 135 calories per bag for simple portion control

What makes the protein in these puffs different?

The puffs use premium egg white protein, supplying all nine essential amino acids in a form that’s typically easy to digest. Egg white protein offers a complete amino acid profile, supporting appetite satisfaction and muscle repair without added dairy-based proteins.

• 12g complete egg white protein per 1.2oz bag
• All nine essential amino acids included
• Lower fat and carbs compared with many chip-based snacks

Are these puffs suitable for specific diets or allergies?

These snacks are formulated to work with several common dietary preferences: they’re gluten-free, peanut-free, non-GMO, and paleo-friendly. While they avoid many common additives, they do contain egg, so they’re not suitable for people with egg allergies.

• Gluten-free and peanut-free to reduce cross-reactivity concerns
• Non-GMO ingredients and no artificial fillers or preservatives
• Not suitable for those with egg allergies; check label for full allergen info

How does the flavor and texture perform compared with chips?

The puffs are baked, producing a light, crunchy texture that contrasts with fried chips—less greasy but still crisp. The sea salt and vinegar seasoning delivers a bright, tangy hit without heavy oils, making each bite flavorful yet relatively low in calories.

• Baked, not fried, for a cleaner crunch
• Tangy sea salt & vinegar seasoning balances savory and acidic notes
• Clean-ingredient approach avoids artificial flavors and preservatives

Who is this for: Todd's Better Snacks Egg-Cellent Protein Puffs are aimed at people looking for a portable, higher-protein alternative to traditional savory snacks—busy professionals, gym-goers, and anyone pursuing controlled portions or a lower-carb, paleo-compatible snack. They suit shoppers who prioritize real ingredients, straightforward nutrition, and a tangy sea salt & vinegar taste in a grab-and-go format.

Ingredients

EGG WHITE, LENTIL PROTEIN, LENTIL FLOUR, RICE FLOUR, HIGH-OLEIC SUNFLOWER OIL, PEA FLOUR, MALTODEXTRIN, PEA HULL FIBER, SALT, WHITE DISTILLED VINEGAR, SODIUM CITRATE, CITRIC ACID, MALIC ACID, SPICES.