Tiptree Crystal Orange Marmalade 12 oz Jar — Seville orange preserve with fine candied peel, gluten-free

Tiptree Crystal Orange Marmalade is a 12-ounce jar of classic Seville orange preserve with fine candied peel, made for spreading, baking, and pairing with cheese.

Handcrafted by the Wilkin family in Tiptree, Essex, this marmalade blends Seville orange juice and finely cut candied peel into a clear, jewel-like preserve using citrus pectin as a gelling agent. The recipe is simple—sugar, Seville oranges, and pectin—yielding a bright citrus flavor and a slightly chewy texture from the peel. It’s prepared in a nut-free facility and labeled gluten free, suitable for vegetarian and vegan diets.

What does Tiptree Crystal Orange Marmalade taste and feel like?

The flavor is sharply citrus with a pleasantly bitter Seville orange backbone, balanced by sweetness from the sugar and the glazed bite of candied peel. The texture is a clear jelly with numerous small, soft pieces of peel that add chew and visual sparkle.

• Pronounced Seville orange aroma and bright citrus tang
• Fine candied peel gives a subtle chew without large fibrous strands
• Clear, glossy jelly appearance ideal for presentation
• Balanced sweetness—suitable for both sweet and savory uses

How can I use this marmalade in the kitchen?

Its versatility makes it useful from breakfast to baking and from glazes to cheese boards. Spread it on toast or scones, fold it into cake batter, use it as a fruit layer in pastries, or warm it briefly to glaze roasted meats and vegetables.

• Toast, muffins, biscuits, and scones—easy to spread when at room temperature
• Cake fillings and pastry layers for a bright citrus lift
• Warm glaze for roasted poultry, pork, or root vegetables
• Cheese accompaniment—pairs well with Gouda, Jarlsberg, Monterey Jack, and Semi-Aged Pecorino

What’s inside the jar and how is it made?

The ingredient list is intentionally short: sugar, Seville oranges, and citrus pectin as the gelling agent. Many of the fruits Wilkin & Sons use are grown on their own farm in Tiptree, hand picked for optimal ripeness, then cooked to preserve flavor and clarity.

• Ingredients: sugar, Seville oranges, gelling agent (citrus pectin)
• Prepared in a nut-free factory and labeled gluten free
• Suitable for vegetarian and vegan diets
• 12-ounce glass jar—traditional preserve packaging for freshness and shelf display

How should I store and serve it for best results?

Store unopened jars in a cool, dark pantry. After opening, refrigerate and use within a reasonable time for peak flavor and texture. Serve at room temperature for easier spreading or gently warm a spoonful when using as a glaze.

• Pantry-stable when sealed; refrigerate after opening
• Bring to room temperature before spreading for a smoother texture
• Warm slightly for glazes or sauces—do not boil once opened
• Glass jar allows easy portioning and keeps flavor intact

Who is this for? This marmalade suits people who enjoy traditional British preserves with authentic Seville orange bitterness and candied peel texture—home bakers, breakfast lovers, charcuterie and cheese board curators, and cooks seeking a natural citrus glaze. It’s also a good choice for shoppers who need gluten-free, nut-free, and vegan-friendly pantry staples and who value fruit sourced and processed by a long-established family producer in Tiptree, Essex.

Ingredients

sugar, oranges, pectin & sodium citrate