Tippleman's Caramel Coffee Syrup 25.4 fl oz — Small-Batch Raw-Cane, Kettle-Cooked for Lattes & Cocktails

Tippleman's Caramel Coffee Syrup is a small-batch, raw-cane-sugar caramel syrup crafted to add buttery, natural caramel flavor to hot and iced drinks, cocktails, and baked goods.

This 25.4 fl oz (750 ml) bottle of Tippleman's Caramel Syrup is kettle-cooked in small batches using unrefined cane sugar and natural flavoring for a rich, rounded caramel note. Designed to fit standard 750 ml pumps or speed pours, the syrup blends cleanly into coffee, espresso, tea, and mixed drinks without thinning texture or hiding the base beverage’s character. It yields roughly fifty 1/2 oz servings, making it practical for home baristas, cafés, and recipe experiments in the kitchen.

How does Tippleman's Caramel Syrup change my daily coffee routine?

One small addition of this syrup layers in buttery caramel and vanilla depth without introducing artificial aftertastes. It’s concentrated enough to flavor drip coffee, lattes, and cold brews while preserving crema and mouthfeel in espresso-based drinks.

• Add 1/2 oz to a 12 oz latte for a balanced caramel macchiato.
• Stir 1/4–1/2 oz into iced coffee to sweeten and flavor without melting ice too fast.
• Use with espresso shots to enhance syrupy crema and aromatic top notes.

Can I use this syrup in recipes and cocktails?

Yes — Tippleman's Caramel Syrup is formulated for mixed-use so the flavor carries through heat and alcohol. It mixes smoothly into batters, sauces, glazes, and cocktail shakers, offering a consistent caramel profile across culinary and beverage applications.

• Stir 1–2 tbsp into pancake or waffle batter for caramelized sweetness.
• Shake 1/2–1 oz with bourbon or vodka for a caramel cocktail twist.
• Warm into dessert sauces or frosting for an even, glossy caramel finish.

What makes this syrup different from ordinary flavored syrups?

Tippleman's emphasizes natural ingredients and small-batch kettle cooking, using raw cane sugar and selected natural flavors rather than synthetic additives. The result is a multi-dimensional caramel note — buttery, slightly toasty, and finished with a whisper of bourbon vanilla — instead of a one-note sweetness.

• Kettle-cooked batches for richer caramelization and depth.
• No artificial colors, sweeteners, or flavorings.
• Concentrated formulation preserves beverage texture and brightness.

How should I store and portion the 750 ml bottle for best results?

Keep the bottle capped and refrigerated after opening for longest freshness, or store in a cool, dark pantry if used quickly. Because the syrup is concentrated, measure in small increments and adjust by taste; a standard 1/2 oz serving yields about fifty uses per bottle.

• Fits most 750 ml syrup pumps and speed pours for consistent dosing.
• Shake gently before use if settled; use clean utensils to avoid contamination.
• Refrigerate after opening for extended shelf life; label with open date.

Who is this for: Tippleman's Caramel Coffee Syrup is ideal for home coffee enthusiasts who want café-style caramel flavor, small cafés and bars seeking a natural, pump-ready syrup, and home cooks and bartenders who appreciate a versatile, high-quality sweetener for drinks and desserts. If you prefer authentic, kettle-cooked flavor without artificial ingredients and need a bottle that works with standard pumps, this syrup is a simple way to elevate everyday beverages and recipes.

Ingredients

Raw Cane Sugar, Water, Natural Flavor, Sodium Benzoate and Potassium Sorbate (for freshness)