Tiny Footprint Coffee Organic Cold Press Elixir Whole Bean Cold Brew Blend — 3 lb, Light & Dark Roast Mix, Carbon-Negative

Tiny Footprint Coffee’s Organic Cold Press Elixir is a specially blended whole-bean cold-brew mix—combining light and dark roasts with Ethiopian beans to deliver a silky, fruit-forward cold brew while supporting carbon-negative reforestation.

This 3-pound bag contains whole Arabica beans roasted in small batches to suit slow-steep cold brew methods. Certified organic, shade-grown, and Fair Trade where available, the blend balances bright floral and fruit notes with a cocoa-like body. For each pound sold Tiny Footprint funds reforestation in Ecuador’s Mindo cloud forest, resulting in a net carbon-negative footprint over time.

How will this blend affect my cold-brew routine?

The Cold Press Elixir is formulated to produce smooth, low-acidity cold brew when coarsely ground and steeped long. Its mix of lighter and darker roasts—accented by Ethiopian lots—gives a layered cup that extracts sweet, syrupy flavors rather than sharp bitterness.

• Use a coarse grind for a clean, mellow extraction.
• Steep 12–18 hours in cold water for concentrated flavor.
• Dilute with water or milk to taste; syrupy body holds up well to ice.

What tasting notes can I expect from this whole-bean blend?

Expect a silky mouthfeel with a sweet backbone, bright fruit highlights, and subtle floral aromatics layered over a cocoa-like base. The pairing of roast levels helps maintain clarity so delicate Ethiopian flavors aren’t lost under darker roast caramelization.

• Primary sensations: sweet and silky texture.
• Top notes: bright fruit and light florals.
• Base: cocoa and gentle roasted sweetness for balance.

How does Tiny Footprint make this coffee carbon negative?

Tiny Footprint partners with the Mindo Cloudforest Foundation to fund native-tree reforestation in Ecuador; these plantings remove more CO2 over time than the coffee’s production emits. The brand also minimizes waste at the Minneapolis roastery through efficient roasting, composting, and biodegradable packaging.

• Proceeds support reforestation that sequesters long-term carbon.
• Roastery upgrades: energy-efficient burners and lighting.
• Biodegradable bags and on-site composting reduce local waste.

What practical details should I know before ordering?

This product is sold as whole beans in a 3-pound format—ideal for regular cold-brewers or small cafes. It is USDA Organic and sourced from shade-grown Arabica; some lots are Fair Trade or Rainforest Alliance certified, while specialty microlots may come from small family farms without certifications.

• Format: whole bean, 3 pounds—grind before brewing.
• Certifications: USDA Organic, shade-grown; Fair Trade or Rainforest Alliance where applicable.
• Roast: blended light and dark for cold-brew optimization; small-batch roasted.

Who this is for: Cold-brew fans who want a versatile whole-bean blend that brews smooth, layered coffee while supporting environmental restoration. It suits home cold-brewers, small coffee shops seeking sustainable options, and anyone who prefers organic, small-batch roasted beans in a larger 3 lb supply.

Ingredients

100% Shade Grown Organic Arabica Coffee