Tiny Footprint Coffee Organic Cold Brew & Press Elixir — 16 oz Shade-Grown Blend, Carbon-Negative, Smooth Low-Acidity

Tiny Footprint Coffee Cold Brew & Press Elixir is a USDA organic, shade-grown blend of light and dark roasts designed for smooth, ready-to-drink cold brew and made carbon negative through reforestation support.

Crafted by Tiny Footprint Coffee in collaboration with the Mindo Cloudforest Foundation, this 16-ounce bag pairs bright Ethiopian origin beans with balanced darker roasts to deliver a silky, fruity-cocoa body that shines in cold brew and press methods. Each batch is small-roasted in Minneapolis on a classic Probat drum retrofitted for efficiency, and every purchase helps fund native tree planting in Ecuador’s Mindo cloud forest so more carbon is removed than emitted.

How does this blend perform when making cold brew at home?

This blend is formulated for a low-acidity, full-bodied cold brew. Use a 1:6 concentrate ratio for extraction, then dilute 1:1 for drinking to get the intended flavor balance and yield.

• Recommended grind: coarse for immersion cold brew.
• Brew time: 12–18 hours for smooth extraction.
• Yield: each pound makes about 1.35 gallons of ready-to-drink cold brew.
• Best served over ice with milk or simple syrup to taste.

What tasting notes and roast character should I expect?

The Cold Brew & Press Elixir blends light roast brightness with the rounded body of darker roasts. Expect a sweet, silky mouthfeel with bright fruit and floral highlights layered over a cocoa-like backbone, ideal for chilled coffee preparations.

• Top notes: bright fruit and floral accents.
• Mid-palate: sweet, syrupy texture and balanced acidity.
• Finish: cocoa and subtle roast caramelization.
• Works well black or with dairy and plant milk alternatives.

Why is Tiny Footprint Coffee labeled "carbon negative" and what does that mean?

Tiny Footprint measures emissions for production and distribution, then funds reforestation projects that sequester significantly more CO2 than the coffee generates. The partnership with the Mindo Cloudforest Foundation supports native tree planting, wildlife habitat restoration, and local livelihoods.

• Emissions: estimated 4 lbs CO2 per pound of coffee produced and moved.
• Sequestration: reforested trees are expected to remove approximately 54 lbs CO2 per planted pound over time.
• Community impact: job creation and habitat restoration in Ecuador’s Mindo Cloud Forest.
• Sustainable packaging and roastery practices support overall reductions.

How is this coffee sourced and roasted for quality and sustainability?

Beans are chosen from small family farms and certified organic, shade-grown lots, often with Fair Trade or Rainforest Alliance credentials. Roasted in carefully controlled small batches on a vintage Probat drum modified for energy efficiency, each bag reflects hands-on craft and conscious operations.

• Origins include standout Ethiopian lots blended with other specialty Arabicas.
• Small-batch roast for consistent flavor profile across the bag.
• Roastery practices: composting, efficient lighting, and fuel-efficient burners.
• Packaging: fully biodegradable bags to reduce landfill impact.

Who is this for: The Cold Brew & Press Elixir suits cold-brew lovers, home baristas, and anyone seeking an organic, shade-grown coffee that pairs smooth flavor with measurable environmental impact. It’s also a good pick for eco-conscious gift givers and specialty coffee drinkers who prefer a balanced, fruity-cocoa cup that scales well from single-serve press batches to larger cold brew concentrates.

Ingredients

100% Shade Grown Organic Arabica Coffee