Tiny Footprint Coffee Nicaragua Segovia Dark Roast Ground Coffee — 16 oz, USDA Organic & Carbon Negative

Tiny Footprint Coffee's Nicaragua Segovia Dark Roast is a USDA Organic, shade-grown, fair-trade ground coffee that is carbon negative and crafted for bold, chocolate-forward flavor.

This single-origin 16 oz bag combines small-batch craft roasting with verified sustainability practices. Sourced from PRODECOOP growers in Nicaragua and finished in our Minneapolis roastery, this dark roast emphasizes rich chocolate and spice while supporting reforestation and community programs. Every purchase helps fund tree planting in Ecuador’s Mindo Cloud Forest, offsetting far more CO2 than the coffee’s production emits.

What taste can I expect from this Nicaragua Segovia dark roast?

This roast highlights deep, sultry dark-roast notes with a clean base of Nicaraguan fruit and spice. Expect pronounced chocolate and roasted sugar up front, with subtle apricot and fig undertones that add a lingering, balanced complexity.

• Primary notes: rich dark chocolate and caramelized sugar
• Secondary hints: apricot, dried fig, and warm spice
• Body and finish: full-bodied with a smooth, lasting finish
• Grind: sold pre-ground for drip or pour-over convenience

How does Tiny Footprint ensure this coffee is carbon negative?

Tiny Footprint partners with the Mindo Cloudforest Foundation to fund reforestation projects that remove significantly more CO2 than the coffee’s supply chain emits. For every pound sold, proceeds help plant native trees in Ecuador, which are projected to sequester large amounts of carbon over time.

• Reforestation: funds used to plant native species in Mindo Cloud Forest
• Net impact: trees remove substantially more CO2 than emitted during production
• Local benefits: habitat restoration and water-table recovery for the region
• Community involvement: jobs for local landowners and ongoing forest care

What certifications and sourcing standards back this product?

The coffee is USDA Certified Organic and produced under fair-trade practices through PRODECOOP, reflecting social and environmental accountability. Beans are shade-grown Arabica, often from small family farms that emphasize quality and sustainable land management.

• Certifications: USDA Organic and Fair Trade connected sourcing
• Shade-grown: promotes biodiversity and healthier ecosystems on farms
• Small-batch sourcing: prioritized relationships with family growers
• Roastery practices: energy-efficient roasting and biodegradable packaging

How should I brew and store this ground dark roast for best results?

Use fresh, filtered water and a brew ratio that matches your preferred strength; this roast performs well with drip, pour-over, or French press methods. Store the unopened bag in a cool, dark pantry and transfer to an airtight container after opening to keep oils and aromas intact.

• Suggested ratio: 1:15–1:17 coffee-to-water depending on desired strength
• Best methods: drip, pour-over, or French press for full body
• Storage: airtight, opaque container at room temperature
• Use window: consume within 2–4 weeks after opening for peak freshness

Who is this coffee for? This 16 oz bag is aimed at conscious coffee lovers who want a bold dark roast without compromising environmental or social responsibility. Ideal for daily drinkers who prefer full-bodied, chocolate-forward profiles and for shoppers who value verified organic certification, fair-trade sourcing, and measurable carbon-negative impact. Whether you’re a home brewer seeking consistent craft-roasted flavor or someone who wants purchases that fund real reforestation and community programs, this coffee delivers taste and purpose in every cup.

Features:

• USDA Certified Organic and Fair Trade sourced
• Shade-grown Arabica from Nicaragua's PRODECOOP cooperative
• Small-batch craft roasted on an energy-efficient Probat drum roaster
• Carbon negative: proceeds support reforestation in Ecuador’s Mindo Cloud Forest

Ingredients

Organic Fair Trade Arabica Coffee