Tim Hortons French Vanilla Ground Coffee, 12 oz (Pack of 6) — 100% Arabica, Smooth & Creamy

Tim Hortons French Vanilla ground coffee is a smooth, cream-forward flavored roast made from 100% Arabica beans so you can brew a café-style vanilla cup at home.

This Tim Hortons French Vanilla blend pairs a rich, creamy vanilla profile with the consistent roast and body you expect from a heritage coffee brand. Roasted and blended to deliver repeatable flavor, these grounds work across machines and brew methods, letting you tailor sweetness and strength to your taste. The 12 oz cans are offered in a six-pack for regular home supply or to share with friends, ensuring you always have the familiar Tim’s vanilla aroma on hand.

How will this coffee perform with different brewing methods?

Tim Hortons French Vanilla grounds are versatile: they produce a balanced cup whether filtered, plunged, or steeped cold. The grind and roast are chosen to release the vanilla notes cleanly while preserving the base Arabica richness, so extraction remains even across devices.

• Automatic drip: smooth, consistent vanilla aroma with a clean finish.
• French press: fuller body and pronounced vanilla creaminess.
• Pourover: bright clarity with subtle vanilla top notes.
• Cold brew: gentle sweetness and long-lasting vanilla flavor.

What flavor profile and roast level should I expect?

This flavored roast highlights a creamy French vanilla character over a medium roast backbone. Expect a mellow acidity with a rounded mouthfeel and a lingering sweet vanilla finish rather than sharp or overpowering spice.

• Taste: creamy vanilla with mild caramel undertones.
• Body: medium, approachable for most palates.
• Acidity: low to moderate, balanced for everyday drinking.
• Aroma: warm vanilla scent that carries through brewing.

Where do the beans come from and how are they roasted?

These grounds are made from 100% Arabica beans sourced primarily from established growing regions in Central and South America. Tim Hortons controls roasting to maintain consistent cup quality, applying a measured roast that preserves bean character while integrating the vanilla flavoring.

• Bean origin: select Central and South American Arabicas.
• Roast approach: monitored, repeatable roasting for uniform taste.
• Flavoring: vanilla infusion balanced to enhance rather than mask the coffee.
• Quality checks: roasting and blending tuned for consistency cup to cup.

How should I brew it to match Tim Hortons’ signature cup?

To approximate the Tim Hortons experience at home, use a slightly stronger coffee-to-water ratio and brew fresh. Add milk or try the classic "Double Double" (two creams, two sugars) to recreate the café-style sweetness, or enjoy black to appreciate the vanilla nuance.

• Suggested ratio: 1.25–1.5 tablespoons per 6 oz water for fuller flavor.
• For café-style: add warmed milk and two sugars for a "Double Double."
• Cold brew tip: steep coarse grounds 12–18 hours for smooth sweetness.
• Storage: keep in a cool, dry place to preserve aroma and flavor.

Who is this for? If you enjoy a sweet, creamy vanilla note layered over a dependable medium-bodied coffee, this Tim Hortons French Vanilla roast is made for you. It suits daily drinkers who want a convenient pantry supply (available in a six-pack), households that prepare multiple brew styles, and anyone seeking a reliably smooth flavored coffee from a trusted brand. It’s also a good fit for people who like to customize strength and milk additions, from black coffee lovers to those who prefer richer, dessert-style cups.

Ingredients

100% Arabica Coffee