tillen farms Pickled Hot & Spicy Dilly Beans — 12 oz jar, crunchy medium-heat, dill & vinegar

These 12 oz jars are made from American-grown green beans harvested at peak ripeness, then brined with vinegar, dill, and hot chilies to create a tangy, spicy bite. Produced without artificial dyes or common allergens, these dilly beans deliver a satisfying snap and a layered flavor profile that works equally well straight from the jar, tossed into salads, or used as a savory swizzle stick for Bloody Marys and other savory cocktails.

How spicy are these dilly beans and who will enjoy the heat?

The heat level comes from hot chili peppers balanced by bright vinegar and fresh dill, giving a steady, medium-forward spice rather than an overwhelming burn. Heat lovers will appreciate the chili presence, while those sensitive to spice will still notice a pronounced tang and dill-forward flavor.

• Medium heat from real hot chili peppers—noticeable but not overpowering.
• Dill and vinegar mellow and lift the spice for balanced flavor.
• Crunchy texture retains crispness after pickling for a satisfying bite.

How can I use Tillen Farms Pickled Hot & Spicy Dilly Beans in cooking and drinks?

These dilly beans are versatile: eat them as a snack, chop into salads, or use whole as a savory garnish for cocktails. Their acidic brightness and peppered heat cut through rich flavors, making them an easy way to add crunch and tang in everyday recipes.

• Snack straight from the jar for a low-prep spicy crunch.
• Toss chopped beans into potato, tuna, or grain salads for acidity and texture.
• Use whole as a cocktail garnish—perfect for Bloody Marys or savory martinis.

What are the ingredients and dietary details I should know?

Tillen Farms focuses on straightforward, premium ingredients—green beans, vinegar, dill, hot peppers, and simple brine components—without artificial dyes or common allergens. The product is non-GMO and formulated to be free from the eight most common allergens, making it a convenient option for many household diets.

• Non-GMO ingredients and no artificial preservatives or dyes.
• Contains none of the eight most common allergens—check label for specifics.
• Made with American-grown produce harvested at peak ripeness for consistent texture.

How should I store and serve these pickled dilly beans for best flavor?

Store unopened jars in a cool, dry pantry; refrigerate after opening to retain crunch and flavor. For serving, bring chilled beans to the plate a few minutes beforehand to temper the cold and let aromas emerge, or use them straight from the jar in cocktails for a visually bold garnish.

• Unopened: pantry shelf away from heat and direct sunlight.
• Opened: refrigerate and consume within a few weeks for best texture.
• Serve chilled or slightly tempered depending on application—cocktails or salads.

Who is this for? Anyone who enjoys a crunchy, savory snack with a spicy kick—home bartenders, appetizer hosts, and cooks seeking a bright, acidic ingredient will all find these dilly beans useful. They suit entertaining spreads, packed lunches, and mixed-drink garnishes equally well, and their allergen-conscious, non-GMO profile makes them a practical choice for households mindful of ingredients.

Ingredients

Green Beans, Water, Vinegar, Salt, Sugar, Garlic, Dill, Crushed Red Chilies