TILLAMOOK COUNTRY SMOKER Teriyaki Smoked Sausages, 17 ct 12 oz — Beef & Pork, Hardwood Smoked, 9g Protein

Tillamook Country Smoker Teriyaki Smoked Sausages are hardwood-smoked beef and pork sticks flavored with sweet-savory teriyaki for a portable 9g-protein snack.

These individually vacuum-sealed meat sticks combine traditional smokehouse technique with a teriyaki glaze profile, delivering a savory, slightly sweet bite that travels well. Crafted from fine beef and pork and smoked over real hardwood, they’re ready-to-eat and designed to keep hunger at bay during busy days, workouts, or outdoor outings. No artificial ingredients means a straightforward ingredient list and a focus on taste and texture.

What makes the teriyaki flavor different from other meat snacks?

The teriyaki seasoning adds a gentle sweetness and soy-forward umami that balances the smoky, cured meat character. Instead of overpowering heat or extreme saltiness, the profile leans toward a rounded sweet-and-savory finish that complements the hardwood smoke.

• Sweet-savory teriyaki glaze notes layered over smoked beef and pork.
• Real hardwood smoking for an authentic smoke aroma and depth.
• Moderate seasoning intensity that pairs well with cheeses and nuts.

How convenient are these sausages for on-the-go eating?

Each stick is vacuum-sealed for freshness and portion control, so they’re ideal for backpacks, lunchboxes, gym bags, and travel kits. No refrigeration needed for short-term outings, and the individually wrapped format makes sharing and packing effortless.

• Individually vacuum-sealed sticks for easy portioning and storage.
• 17-count pack delivers multiple single-serve options.
• Ready-to-eat—no prep, utensils, or heating required.

How much protein and nutritional support do they provide?

Each serving delivers 9 grams of protein, a compact source of calories and satiety useful between meals or after exercise. These smoked sausages are a lower-carb alternative to many snack foods, making them suitable for people watching carbs or seeking a more filling bite than chips or candy.

• 9g protein per serving to help curb hunger between meals.
• Lower in carbohydrates compared with many processed snacks.
• Made without artificial ingredients for simpler label reading.

How are these sausages made and where do they come from?

Tillamook Country Smoker has followed smokehouse recipes and hardwood-smoking methods since 1975, using a blend of fine beef and pork to create texture and flavor. Production emphasizes traditional smoking techniques and straightforward ingredients rather than heavy processing.

• Smoked over real hardwood using time-honored smokehouse practices.
• Handcrafted-style approach blending beef and pork for richness.
• Packaged in Oregon-rooted tradition with a focus on flavor integrity.

Who is this for: These teriyaki smoked sausages suit anyone seeking a portable, protein-rich snack with bold flavor—commuters, hikers, gym-goers, parents packing lunches, and snackers replacing carb-heavy treats. If you want a shelf-stable, grab-and-go option with a noticeable sweet-and-smoky teriyaki character and 9 grams of protein per serving, this pack of 17 vacuum-sealed sticks is a practical and flavorful choice.

Ingredients

BEEF AND PORK, WATER, SUGAR, SALT, FLAVORINGS, GLUTEN FREE SOY SAUCE (SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT), AUTOLYZED YEAST EXTRACT, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT) CASING COLORED WITH CARAMEL AND CARMINE