TILLAMOOK COUNTRY SMOKER Teriyaki Smoked Sausage Sticks, 10 oz Resealable Bag — Pork & Beef, 9g Protein, 0g Sugar

TILLAMOOK COUNTRY SMOKER Teriyaki Smoked Sausage Sticks are hardwood-smoked pork & beef meat sticks with teriyaki flavor, 9g protein, 0g sugar, and a resealable bag for grab-and-go snacking.

These teriyaki-flavored smoked sausage sticks combine slow hardwood smoking with natural stevia sweetness to deliver a savory snack that fits low-carb and active lifestyles. Made from select cuts of pork and beef, each serving provides a compact, protein-forward bite without added sugars or total carbs, packaged in a 10-ounce resealable bag for freshness on the move. The recipe reflects Tillamook Country Smoker’s smokehouse tradition from Tillamook County, Oregon, focusing on simple ingredients and time-tested smoking techniques.

What do these teriyaki sausage sticks taste like and how are they sweetened?

The sticks offer a balanced teriyaki profile — a savory base with a mild sweet finish — created without added cane or beet sugar. Sweetness comes from stevia leaf extract, while slow hardwood smoking adds depth and a subtle charred note.

• Balanced sweet-savory teriyaki seasoning
• Natural stevia used instead of added sugars
• Slow-smoked over real hardwood for layered flavor
• Made with pork and beef for a rich, meaty texture

How does the nutrition support low-carb or keto eating?

Each serving is formulated to be compatible with low-carb approaches: you’ll get a concentrated protein source with zero grams of sugar and negligible carbohydrates. At roughly 80 calories and 9 grams of protein per serving, these sticks are a compact way to add satiating protein between meals or during workouts.

• 0g sugar and 0g total carbs per serving
• 9g protein to help curb hunger
• Approximately 80 calories per serving for portion control
• Convenient single-serving pieces suitable for snacking

How convenient are they for travel, work, or outdoor activities?

The 10-ounce bag is resealable to keep sticks fresh after opening, and the compact size fits easily into bags, glove compartments, or desk drawers. They require no refrigeration until opened and behave like classic shelf-stable smokehouse snacks for on-the-go fuel.

• Resealable pouch for lasting freshness
• Shelf-stable until opened—easy for travel and packs
• Pairs well with other protein snacks for variety
• Quick, ready-to-eat option for busy days and outings

What ingredients and methods give these sticks their quality?

Quality comes from simple ingredient choices and traditional smoking: lean cuts of pork and beef, teriyaki seasoning, and stevia for sweetness. The sticks are slow-smoked over hardwood, a method that infuses smoke flavor and helps preserve texture without artificial shortcuts.

• Made from select pork and beef cuts
• Teriyaki seasoning balanced with stevia leaf extract
• Slow hardwood smoking for authentic smokehouse character
• Packaged in Tillamook County using family-inspired recipes

Who is this for? These teriyaki smoked sausage sticks suit anyone seeking portable, flavorful protein without added sugar: low-carb or keto dieters, active people who need quick fuel, and snackers who prefer traditional smokehouse taste over sugary options. If you want a savory, meat-forward bite that's easy to carry and designed to complement a protein-first routine, this Tillamook Country Smoker product is a practical choice.

Ingredients

Beef and Pork, Pork Broth, And Less Than 2% Of The Following: Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Flavorings, Salt, Cultured Celery Powder (Cultured Celery Powder, Sea Salt), Granulated Garlic, Steviol Glycosides (Purity Greater Than Or Equal To 95%). Casings Colored With Caramel* and Carmine. *Adds a dietarily insignificant amount of sugar.