TILLAMOOK COUNTRY SMOKER Teriyaki Mini Smoked Sausages 48-Count Zero Sugar, Hardwood Smoked 0.33 oz Individually Wrapped

These mini smoked sausages deliver a balanced teriyaki taste without added sugar, made from quality beef and pork and slow-smoked over real hardwood in Tillamook County, Oregon. Packaged as 48 individually wrapped 0.33-ounce sticks, they’re designed for easy carrying, mess-free lunches, quick energy between activities, and travel. The product builds on decades of smokehouse tradition and simple ingredients to offer a snack that’s portable, shelf-stable, and flavorful.

How long do these individually wrapped mini smoked sausages stay fresh?

Each stick is sealed to preserve flavor and shelf life without refrigeration until opened. Stored in a cool, dry place away from direct sunlight, the sealed sticks hold their quality for several months; check the package date for the best-by guidance.

• Individually wrapped to lock in smoke flavor and texture
• Room-temperature stable until opened for grab-and-go use
• Best-by date printed on the outer carton for freshness reference

What makes the teriyaki flavor here different from sugary snacks?

These beef sticks use a teriyaki seasoning profile crafted to deliver sweet-savory notes while keeping total sugar at zero grams per serving. The hardwood-smoking process adds depth and a savory backbone that complements the teriyaki seasoning, producing a satisfying, layered taste without relying on added sugars.

• Teriyaki seasoning balanced with natural smoke for complexity
• Zero added sugar formulation for cleaner macros
• Combination of beef and pork for a rich, meaty texture

How convenient are these for lunches, travel, and busy days?

Compact and individually wrapped, these mini sausages slip easily into lunchboxes, backpacks, glove compartments, and snack bins. No utensils or refrigeration are required for short-term carry, making them a practical option for school snacks, road trips, or quick protein boosts between errands.

• 0.33 oz size fits into most snack compartments and kids’ lunches
• No-prep, no-mess single servings ideal for busy routines
• Pack of 48 ensures long-lasting supply for families or group outings

Are these made with real ingredients and traditional smoking methods?

Yes—Tillamook Country Smoker emphasizes simple, pronounceable ingredients and uses real hardwood to smoke its meat sticks. The smokehouse process and family recipes reflect decades of practice, giving the minis an authentic smoked character you can taste.

• Made with premium cuts of beef and pork for full flavor
• Slow-smoked over real hardwood for authentic smoke notes
• Produced in Tillamook County, Oregon, with longstanding smokehouse techniques

Who is this product for? These Zero Sugar Teriyaki Mini Smoked Sausages suit parents packing convenient, protein-forward snacks for kids, commuters and travelers needing tidy on-the-go options, and anyone who prefers savory, smoked meat snacks without added sugar. They are a practical pick for lunchboxes, snack drawers, sports practices, and road trips—any scenario that benefits from individually wrapped, shelf-stable portions of bold teriyaki-smoked flavor.

Ingredients

BEEF AND PORK, PORK BROTH, SALT, FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CARAWAY SEED, GRANULATED GARLIC CASING COLORED WITH CARAMEL AND CARMINE