TILLAMOOK COUNTRY SMOKER Teriyaki Deli-Style Thin Sliced Beef Slabs, 12-Count Tray — Low Carb, High Protein

Tillamook Country Smoker Teriyaki Deli Style Thin Sliced Slab is a ready-to-eat, hardwood-smoked beef jerky made from chopped-and-formed premium beef, seasoned with a teriyaki blend and portioned into thin, protein-rich slices.

These teriyaki slabs deliver a portable, low-carb snack chosen for bold smoke flavor and convenient grab-and-go portions. Handcrafted from family recipes developed in Bay City, Oregon, the meat is chopped and formed into thin slabs, marinated in a savory teriyaki spice blend, then slowly smoked over real hardwood. Each tray contains 12 ready-to-eat slabs that are shelf-stable and suitable for low-carb or keto-style eating when paired with your daily plan.

What makes these teriyaki slabs different from regular jerky?

Instead of whole-muscle strips, these slabs are made from chopped and formed beef for consistent texture and thin slicing. The result is uniform pieces that soak up teriyaki marinade and smoke evenly for a balanced bite every time.

• Chopped-and-formed process yields consistent thin slices
• Marinated in a teriyaki seasoning to enhance savory-sweet notes
• Slow-smoked over real hardwood for authentic smoke aroma
• Packaged in a 12-count tray for easy storage and sharing

How does this product fit into a low-carb or high-protein diet?

Each serving delivers meaningful protein while keeping carbohydrates low, so it’s an easy snack to fit into keto-friendly or protein-focused routines. The slabs are convenient for travel, work breaks, or between-meal hunger without adding excess sugars when eaten as part of a planned daily intake.

• Approximately 10 grams of protein per serving to support satiety
• Low in carbs compared to many packaged snacks
• Ready-to-eat — no preparation needed for quick protein boosts
• Good pantry stable option for active days and travel

How should I store and serve these teriyaki beef slabs?

Keep unopened trays in a cool, dry place away from direct sunlight; once opened, reseal or refrigerate per package directions to maintain freshness. The thin-sliced format makes them ideal for nibbling straight from the tray or pairing with cheese, nuts, and fresh vegetables for a simple snack plate.

• Store unopened at room temperature in a cool spot
• Reseal or refrigerate after opening to preserve texture
• Serve solo or with low-carb sides like cheese and raw veggies
• Portable packaging suits backpacks, lunchboxes, and glove compartments

Why choose Tillamook Country Smoker for smoked meats?

Tillamook Country Smoker uses decades-old family recipes and small-batch smoking techniques rooted in Bay City, Oregon. The brand emphasizes simple ingredients and traditional hardwood smoking to create meats with a distinctive, time-tested flavor profile.

• Company heritage started in the 1970s in Oregon
• Focus on simple ingredients and real hardwood smoke
• Offers a range of flavors and keto-friendly options
• Widely distributed and consistent quality across products

Who is this for? These teriyaki thin-sliced slabs are made for people who want a flavorful, high-protein snack without extra carbs—commuters, hikers, busy parents, and anyone following a low-carb or keto approach. They’re also a practical choice for snackers who prefer shelf-stable, ready-to-eat meat with a smoky teriyaki profile that pairs well with simple, on-the-go meals.

Ingredients

Beef, beef broth, salt, soy sauce, flavorings, celery powder, vinegar, granulated garlic