TILLAMOOK COUNTRY SMOKER Spicy Jalapeño Real Hardwood Smoked Sausage Sticks, 24-Pack 1.44 oz — High-Protein Portable Snack

Tillamook Country Smoker Spicy Jalapeño meat sticks are individually wrapped, real hardwood smoked pork and beef snacks that deliver a bold jalapeño kick and 13g of protein per serving.

These meat sticks come in a 24-count caddy of 1.44-ounce individually wrapped portions, made from a blend of premium pork and beef and smoked over real hardwood for a rich, savory flavor. Crafted using family recipes from Bay City, Oregon, Tillamook Country Smoker combines simple ingredients and traditional smoking techniques to produce a portable, shelf-stable snack for work, travel, or outdoor adventures.

How spicy are the Spicy Jalapeño meat sticks?

The heat level is noticeable but balanced, built to add a clear jalapeño bite without overwhelming the savory smoke profile. Heat intensity can vary slightly between sticks due to natural seasoning and smoking variations.

• Clear jalapeño heat layered over smoky meat flavor
• Designed for snacking rather than intense chili-level burn
• Individually wrapped portions reduce exposure and retain flavor

What are the nutrition and protein benefits for on-the-go needs?

Each serving delivers about 13 grams of protein, making these meat sticks a compact source of satiating protein for busy days. They’re shelf-stable and portable, which makes them convenient for quick energy between meals.

• Approximately 13g protein per serving to help curb hunger
• Individually wrapped for easy portion control and transport
• Low-prep snack—no refrigeration required until opened

How are these meat sticks made and what ingredients are used?

Tillamook Country Smoker uses a traditional smoking approach with real hardwood, combining pork and beef with seasonings and jalapeño for the spicy profile. The recipe focuses on straightforward, high-quality ingredients rather than complex additives.

• Blend of premium pork and beef for a balanced texture and flavor
• Smoked over real hardwood to create a distinct smoke aroma
• Simple seasoning with jalapeño to deliver spice without excess fillers

How long do the meat sticks last and how should I store them?

Unopened, the individually wrapped sticks are shelf-stable and store well in a cool, dry place. After opening, follow any packaging guidance; keeping opened sticks refrigerated will extend freshness.

• Individually wrapped sticks preserve freshness until opened
• Store unopened in a cool, dry cupboard or pantry
• Refrigerate after opening if you don’t finish the package soon

Who is this for: These Spicy Jalapeño meat sticks suit active people who want a portable, high-protein snack with bold flavor—hikers, shift workers, students, commuters, and anyone who prefers meat-based convenience snacks. They’re especially useful for anyone seeking a savory, smoky snack with a confident jalapeño kick and straightforward ingredient sourcing from a trusted Oregon smokehouse with decades of experience.

Ingredients

BEEF AND PORK, PORK BROTH, SALT, FLAVORINGS, JALAPEÑO PEPPER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), GRANULATED GARLIC CASING COLORED WITH CARAMEL AND CARMINE